Description
Indulge in the warmth of homemade Copycat Bojangles Cinnamon Biscuits that are light, flaky, and infused with rich cinnamon flavor. Perfect for breakfast or an afternoon snack, these delightful biscuits create a cozy ambiance and elevate any gathering. With just a few simple ingredients, you can recreate this beloved treat in your kitchen and enjoy the comforting aroma that fills the air.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk or buttermilk
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon until combined.
- Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Gradually stir in milk or buttermilk until just combined; avoid overmixing.
- Turn dough onto a floured surface and knead gently to hold together. Roll to about ¾ inch thick and cut out circles with a biscuit cutter.
- Place biscuits on a greased baking sheet, sprinkle with brown sugar, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, incorporate nutmeg or vanilla extract into the dough. Swap buttermilk for whole milk for a richer taste. Ensure butter is cold to achieve maximum flakiness in your biscuits.