Description
Cookies & Cream Red Velvet Brownies are a deliciously decadent treat that blends rich red velvet with creamy cookie chunks, making every bite a delightful experience for any occasion.
Ingredients
- Red Velvet Cake Mix
- Eggs
- Vegetable Oil
- Cookies & Cream Crumbles (e.g., crushed Oreos)
- Cream Cheese Frosting
- Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease it.
- In a large bowl, mix the red velvet cake mix, eggs, and vegetable oil until smooth.
- Gently fold in half of the crushed cookies and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean with slight gooeyness.
- Allow cooling slightly before spreading cream cheese frosting on top and sprinkling remaining cookie crumbles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Swap regular cream cheese frosting for flavored varieties like strawberry or lemon for a fun twist. Enhance texture by adding nuts or extra chocolate chips.