Description

Classic Tuna Casserole is a nostalgic comfort food that combines creamy, cheesy goodness with tender pasta and savory tuna. This dish is not only quick to prepare but also perfect for busy weeknights or unexpected gatherings. With its delightful flavors and vibrant colors, it’s a family favorite that will keep everyone asking for seconds.

Ingredients

Scale

2 cups egg noodles (uncooked)
1 can (12 oz) chunk light tuna, drained
1 can (10.5 oz) cream of mushroom soup
1 cup whole milk
1 tsp onion powder
1 cup shredded sharp cheddar cheese, divided
1 cup frozen peas
1 cup panko breadcrumbs

Instructions

Preheat your oven to 350°F (175°C).
Cook the egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the drained tuna, cream of mushroom soup, milk, onion powder, and half of the cheddar cheese. Mix until well combined.
Gently fold in the cooked noodles and frozen peas until evenly coated.
Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle with remaining cheddar cheese and top with panko breadcrumbs.
Bake for 25-30 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 650mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 24g
Cholesterol: 60mg

Keywords: For added flavor, consider sautéing some onions and garlic before mixing them in. You can substitute chicken for tuna or add vegetables like bell peppers for more nutrition.