Description

Indulge in the delightful layers of our Classic Peach Cobbler Parfait, a perfect summer dessert that combines juicy peaches, fluffy whipped cream, and a buttery cobbler crumble. This easy-to-make treat is not only visually stunning but also delivers an explosion of flavors reminiscent of grandma’s timeless peach cobbler. Perfect for summer gatherings or cozy family nights, this parfait will have everyone asking for seconds.

Ingredients

Scale

4 ripe peaches, sliced
1/2 cup granulated sugar
2 tsp cinnamon
1 cup all-purpose flour
1 tsp baking powder
1/2 cup unsalted cold butter, cubed
1/2 cup milk
1 cup heavy cream
2 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, toss sliced peaches with 1/4 cup sugar and 1 tsp cinnamon; set aside.
In another bowl, combine flour, baking powder, remaining sugar (1/4 cup), and remaining cinnamon (1 tsp). Cut in cold butter until crumbly. Gradually add milk until just combined.
Spread the cobbler batter into a greased baking dish and bake for about 25–30 minutes until golden brown.
While baking, whip heavy cream with vanilla extract until soft peaks form.
Once cooled slightly, crumble the cobbler into serving glasses and layer with peaches and whipped cream. Serve immediately or chill before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 parfait (150g)
Calories: 290
Sugar: 21g
Sodium: 55mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: - For extra sweetness, drizzle honey over the parfait before serving. - Feel free to swap peaches for seasonal fruits like berries or bananas for added variety.