As the summer sun begins to set, the air fills with the sweet scent of ripe peaches. Imagine layers of juicy peaches, fluffy whipped cream, and crumbly cobbler dancing in a parfait glass, inviting you to dive in and savor every delightful bite. delicious dessert burgers This Classic Peach Cobbler Parfait is not just a dessert; it’s a celebration of flavors that will have your taste buds doing a happy dance. strawberry crunch bites no bake cheesecake delight.
Picture this: you gather with friends on a warm evening, laughter echoing around the table as you serve this vibrant creation. Every spoonful brings nostalgia, reminding you of grandma’s peach cobbler, but with a fun twist. This captivating dish is perfect for summer barbecues or cozy family gatherings, and it promises to be the highlight of any meal.
Why You'll Love This Recipe
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- <p>This Classic Peach Cobbler Parfait is effortless to prepare, making it perfect for busy weeknights
- Its layers create an eye-catching presentation that wows guests at any gathering
- The combination of fresh peaches and creamy textures delivers a burst of flavor in every bite
- Versatile enough to enjoy any time of year, it can be customized with different fruits or toppings. </p>
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One unforgettable evening, I made this parfait for my friends during a backyard barbecue. Their faces lit up with joy when they took the first bite—one even declared it “life-changing.” Moments like these are why I love sharing food!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches for maximum sweetness and juiciness; they should yield slightly when pressed.
Granulated Sugar: This sweetener enhances the natural flavor of the peaches; adjust according to your taste.
Baking Powder: Essential for that perfect rise in the cobbler layer; ensure it’s not expired for best results.
All-Purpose Flour: Gives structure to your cobbler; sift it for lightness before adding.
Unsalted Butter: Use cold butter for flakiness in the cobbler; cut it into small pieces before mixing. blueberry butter biscuits.
Heavy Cream: Whip this to make luscious cream topping; it’s essential for that rich mouthfeel.
Vanilla Extract: A splash adds depth to both the whipped cream and cobbler; always opt for pure vanilla for best flavor.
Cinnamon: A hint of cinnamon will enhance the peach flavor beautifully; use freshly ground if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Peaches: Start by washing and peeling your fresh peaches. Slice them into thin wedges and toss them with granulated sugar and cinnamon until evenly coated.
Make the Cobbler Layer: In a mixing bowl, combine flour, baking powder, sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Add milk gradually until just mixed.
Bake Until Golden Brown: Preheat your oven to 350°F (175°C). Spread the cobbler batter into a greased baking dish and bake for about 25-30 minutes or until golden brown on top.
Whip Up Some Cream: While your cobbler bakes, pour heavy cream into a bowl. Add vanilla extract and whip until soft peaks form—this will take about 3-5 minutes.
Layer It Up!: Once cooled slightly, crumble the baked cobbler into individual glasses or bowls. Alternate layers of peach slices and whipped cream until glasses are full.
Serve Immediately or Chill**: Serve these delightful parfaits right away or chill them in the fridge for about an hour before serving them at your gathering.
Now you have a stunning dessert that’s sure to impress! Enjoy those delightful moments as you share this Classic Peach Cobbler Parfait with family and friends! For more inspiration, check out this easy rice pudding recipe recipe.
You Must Know
- A Classic Peach Cobbler Parfait isn’t just delicious; it brings summer vibes to any table
- The contrasting textures of creamy yogurt and crunchy granola make it a delightful treat
- Plus, it’s easy to whip up, making it perfect for gatherings or solo snacking!
Perfecting the Cooking Process
Begin by preparing the peach filling first, allowing the flavors to meld. While it’s simmering, layer your yogurt and granola in serving glasses for maximum efficiency. For more inspiration, check out this Greek yogurt muffins recipe recipe.
Add Your Touch
Consider swapping out peaches for other fruits like berries or bananas. Experiment with flavored yogurts or add a drizzle of honey for extra sweetness.
Storing & Reheating
Store layers separately in airtight containers. Assemble parfaits when ready to serve to maintain freshness and crunch.
Chef's Helpful Tips
- To elevate your Classic Peach Cobbler Parfait, use fresh, ripe peaches for optimal flavor
- Layering ingredients helps maintain texture; add granola last to keep it crunchy
- Don’t skip the cinnamon—it adds warmth and depth that perfectly complements the peaches
Creating my first Classic Peach Cobbler Parfait was a delightful mess! My friends devoured them in minutes, asking for more—definitely a win!
FAQ
Can I use frozen peaches in my parfait?
Yes, but thaw them beforehand for the best flavor and texture.
How long can I store my parfait?
Keep them stored in the fridge for up to three days without losing quality.
Is there a dairy-free option for this recipe?
Absolutely! Substitute yogurt with coconut or almond-based alternatives for a dairy-free treat.
Classic Peach Cobbler Parfait
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the delightful layers of our Classic Peach Cobbler Parfait, a perfect summer dessert that combines juicy peaches, fluffy whipped cream, and a buttery cobbler crumble. This easy-to-make treat is not only visually stunning but also delivers an explosion of flavors reminiscent of grandma’s timeless peach cobbler. Perfect for summer gatherings or cozy family nights, this parfait will have everyone asking for seconds.
Ingredients
- 4 ripe peaches, sliced
- 1/2 cup granulated sugar
- 2 tsp cinnamon
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted cold butter, cubed
- 1/2 cup milk
- 1 cup heavy cream
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with 1/4 cup sugar and 1 tsp cinnamon; set aside.
- In another bowl, combine flour, baking powder, remaining sugar (1/4 cup), and remaining cinnamon (1 tsp). Cut in cold butter until crumbly. Gradually add milk until just combined.
- Spread the cobbler batter into a greased baking dish and bake for about 25–30 minutes until golden brown.
- While baking, whip heavy cream with vanilla extract until soft peaks form.
- Once cooled slightly, crumble the cobbler into serving glasses and layer with peaches and whipped cream. Serve immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 290
- Sugar: 21g
- Sodium: 55mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - For extra sweetness, drizzle honey over the parfait before serving. - Feel free to swap peaches for seasonal fruits like berries or bananas for added variety.