Description

Cinnamon Sugar Swirl Cupcakes are a delightful treat that brings warmth and nostalgia to any baking occasion. These fluffy, golden cupcakes are swirled with a sweet cinnamon-sugar mixture, creating an irresistible flavor that dances on your taste buds. Perfect for cozy gatherings or special celebrations, every bite transports you back to cherished childhood memories in the kitchen. With their inviting aroma and stunning appearance, these cupcakes are sure to be the star of your dessert table.

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
½ cup whole milk
1 tsp ground cinnamon (plus extra for topping)
1 tsp vanilla extract
½ cup powdered sugar (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together the flour, baking powder, and cinnamon.
In another bowl, beat the softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
Add eggs one at a time, followed by the vanilla extract, mixing until smooth.
Gradually add the dry ingredients alternating with milk until just combined.
In a small bowl, mix additional sugar with cinnamon for swirls.
Fill cupcake liners two-thirds full with batter and sprinkle cinnamon-sugar mixture on top before swirling it gently.
Bake for 18–20 minutes or until golden brown and a toothpick comes out clean.
Cool in the pan for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 210
Sugar: 17g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 40mg

Keywords: For added flavor, consider using almond or maple extract instead of vanilla. Incorporate chocolate chips or nuts to enhance texture and taste. Store cupcakes in an airtight container at room temperature for up to three days; freeze individually wrapped in plastic wrap for up to two months.