Irresistible Cinnamon Sugar Swirl Cupcakes Recipe

There’s something magical about the warm, sweet aroma of cinnamon sugar swirl cupcakes wafting through your kitchen. Imagine the delightful moment when these fluffy, golden treats emerge from the oven, their tops perfectly domed and enticingly dusted with a cinnamon-sugar blend that practically begs to be devoured. delicious crispy onion rings pairing with savory potato soup Each bite is a dance of flavors—sweet vanilla mingling with the warmth of cinnamon, creating a nostalgic taste that brings back memories of childhood baking days. spicy chicken curry soup sweet chili chicken recipe. For more inspiration, check out this sweet sugar cookies recipe recipe.

These delightful cupcakes are perfect for any occasion, whether it’s a cozy family gathering or an impromptu dessert party. They evoke smiles and happy chatter, filling your home with warmth and joy. Trust me, once you take a bite of these cinnamon sugar swirl cupcakes, you’ll find yourself on a flavor rollercoaster that leaves you craving more and more.

I remember the first time I made these cupcakes; my friends couldn’t believe how quickly they disappeared at our brunch gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better structure and fluffiness in your cupcakes.

• Baking Powder: This is crucial for achieving that light and airy texture we all love.

• Unsalted Butter: Make sure it’s softened to room temperature for easy mixing.

• Sugar: Regular granulated sugar adds sweetness; feel free to experiment with brown sugar for added depth.

• Eggs: Use large eggs for the best results; they help bind the batter beautifully.

• Milk: Whole milk works wonders here, making your cupcakes moist and tender.

• Cinnamon: The star of the show! Freshly ground cinnamon offers the best flavor.

• Vanilla Extract: A splash adds warmth and enhances all the other flavors in your cupcake.

• Powdered Sugar: For that sweet frosting finish that will have everyone swooning.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Greek yogurt muffins recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the get-go.

Prepare Your Cupcake Liners: Line a muffin tin with cupcake liners; I usually opt for bright colors because who doesn’t love a little pizzazz?

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and cinnamon until well combined. You want those flavors to mingle like old friends at a reunion.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes—don’t rush it!

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. The mixture should appear smooth and creamy—like a soft cloud ready to rise.

Add Dry Ingredients Gradually: Gently add in your dry mixture alternating with milk until just combined. Be careful not to overmix; we want those cupcakes tender!

Create Cinnamon Sugar Swirl: In a small bowl, combine additional sugar with cinnamon. This will create that dreamy swirl throughout your batter when you layer it into the cupcake liners.

Fill Cupcake Liners: Spoon batter into prepared liners about two-thirds full. Then sprinkle some cinnamon-sugar mixture on top before swirling it gently with a toothpick.

Bake To Perfection: Bake for 18-20 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

Cool Down: Once out of the oven, let them cool in the pan for five minutes before transferring them to wire racks; resist eating them immediately—trust me, they’re worth the wait!

Now go ahead and whip up these scrumptious cinnamon sugar swirl cupcakes! Your taste buds will thank you later!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs one at a time. Mix dry ingredients separately to ensure even distribution before combining everything. This sequence enhances texture and flavor.

Add Your Touch

Feel free to swap out the vanilla extract for almond or maple to add a unique twist. You can also incorporate chocolate chips or chopped nuts for extra flavor and texture.

Storing & Reheating

Store cupcakes in an airtight container at room temperature for up to three days. If you want to freeze them, wrap each cupcake in plastic wrap and place them in a freezer bag for up to two months.

I still remember the first batch I made for my friend’s birthday—everyone went wild! They couldn’t believe these fluffy delights came from my kitchen, not a bakery!

FAQ

What makes these Cinnamon Sugar Swirl Cupcakes so special?

The combination of soft cake and crunchy cinnamon sugar creates a delightful experience.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but expect denser cupcakes with a nuttier flavor; adjust liquid as needed.

How can I make these cupcakes healthier?

Consider using applesauce instead of some butter for moisture without added fat.

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Cinnamon Sugar Swirl Cupcakes

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• Author: Doorecipes
• Total Time: 35 minutes
• Yield: Makes approximately 12 cupcakes 1x

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Description

Cinnamon Sugar Swirl Cupcakes are a delightful treat that brings warmth and nostalgia to any baking occasion. These fluffy, golden cupcakes are swirled with a sweet cinnamon-sugar mixture, creating an irresistible flavor that dances on your taste buds. Perfect for cozy gatherings or special celebrations, every bite transports you back to cherished childhood memories in the kitchen. With their inviting aroma and stunning appearance, these cupcakes are sure to be the star of your dessert table.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• ½ cup whole milk
• 1 tsp ground cinnamon (plus extra for topping)
• 1 tsp vanilla extract
• ½ cup powdered sugar (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, and cinnamon.
3. In another bowl, beat the softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
4. Add eggs one at a time, followed by the vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients alternating with milk until just combined.
6. In a small bowl, mix additional sugar with cinnamon for swirls.
7. Fill cupcake liners two-thirds full with batter and sprinkle cinnamon-sugar mixture on top before swirling it gently.
8. Bake for 18–20 minutes or until golden brown and a toothpick comes out clean.
9. Cool in the pan for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (60g)
• Calories: 210
• Sugar: 17g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: For added flavor, consider using almond or maple extract instead of vanilla. Incorporate chocolate chips or nuts to enhance texture and taste. Store cupcakes in an airtight container at room temperature for up to three days; freeze individually wrapped in plastic wrap for up to two months.