Description
Experience the warm, inviting aroma of Cinnamon Sugar Pumpkin Muffins, perfect for autumn mornings or festive gatherings. These fluffy muffins are generously spiced and topped with a crunchy cinnamon-sugar crust, making them an irresistible treat. Easy to prepare, this recipe is perfect for both novice and seasoned bakers, sure to fill your kitchen with delightful memories and flavor.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup whole milk
- 2 tbsp granulated sugar + 1 tsp cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and sugar.
- In another bowl, mix pumpkin puree, vegetable oil, eggs, and milk until smooth.
- Fold the wet ingredients into the dry ingredients gently until just combined.
- Fill each muffin cup two-thirds full and sprinkle with the cinnamon-sugar mixture.
- Bake for 20-25 minutes until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap pumpkin with mashed bananas or applesauce for a different flavor profile. For added texture, consider adding chocolate chips or chopped nuts. Store in an airtight container at room temperature for up to five days; reheat as desired.