The aroma of fresh-baked Cinnamon Sugar Pumpkin Muffins wafts through the air, creating an irresistible invitation. Imagine fluffy muffins, perfectly spiced and topped with a delightful cinnamon sugar crust, making your taste buds dance in delight. perfect pairing with muffins.
These little bites of autumn are not just a treat; they carry memories of cozy mornings spent with loved ones. Picture the laughter around the kitchen table as everyone enjoys these muffins, sharing stories and savoring every crumb. For more inspiration, check out this Greek Yogurt Muffins recipe.
Why You'll Love This Recipe
- These delicious muffins are incredibly easy to prepare, even for novice bakers
- With a perfect balance of warm spices and sweet pumpkin flavor, they will brighten any breakfast table
- Their golden-brown tops and sugar sparkle make them visually appealing and perfect for festive occasions
- Enjoy them as a snack or delightful dessert anytime!
Every time I whip up a batch of these muffins, my family’s delighted reactions remind me why this recipe holds a special place in our hearts. unique rice sandwich recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Pumpkin Puree: Opt for pure pumpkin puree rather than pie filling for authentic flavor. For more inspiration, check out this Butternut Squash Mac and Cheese recipe.
All-Purpose Flour: Use unbleached flour for a more wholesome taste and better texture.
Granulated Sugar: Regular white sugar works well, but brown sugar adds extra moisture.
Baking Powder: Ensure it’s fresh for those fluffy muffin heights you desire.
Cinnamon: A generous sprinkle gives the muffins their signature warm spice flavor.
Nutmeg: A pinch enhances the overall warmth without overpowering the cinnamon.
Salt: Just a touch balances out the sweetness perfectly.
Vegetable Oil: This keeps your muffins moist and tender; melted butter can also be used.
Eggs: Two large eggs help bind everything together while adding richness.
Milk: Whole milk provides creaminess; almond or oat milk works too for dairy-free options.
Cinnamon Sugar Mixture: Combine cinnamon and sugar to sprinkle on top for that irresistible crunch. comforting potato soup.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory cheesy potatoes.
Let’s Make it together
Preheat Your Oven: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick cooking spray to prevent sticking.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and sugar until evenly combined. This step ensures uniform flavor throughout your muffins.
Combine Wet Ingredients in Another Bowl: In another bowl, mix together pumpkin puree, vegetable oil, eggs, and milk until smooth. The mixture should have a lovely creamy texture that promises moist muffins.
Add Wet Ingredients to Dry Ingredients: Pour the wet mixture into the dry ingredients. Gently fold them together until just combined; be careful not to overmix or your muffins might turn out dense instead of fluffy!
Scoop Batter into Muffin Tin: Using an ice cream scoop or spoon, fill each muffin cup about two-thirds full. Leave space for rising; those muffins want room to grow!
Create Cinnamon Sugar Topping : In a small bowl, mix granulated sugar with cinnamon. Sprinkle generously over the muffin batter before baking. This creates that magical crunchy topping we all love!
Bake your muffins for about 20-25 minutes or until a toothpick inserted comes out clean. Allow them to cool slightly before transferring to a wire rack—if you can resist! Enjoy with coffee or tea for an unforgettable experience!
You Must Know
- Cinnamon Sugar Pumpkin Muffins are perfect for cozy mornings and festive gatherings
- They’re moist, flavorful, and will fill your kitchen with a delightful aroma that makes everyone feel at home
- Plus, they freeze beautifully for future cravings!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Whisk dry ingredients separately before combining with wet ingredients to avoid clumps. This ensures even mixing and fluffy muffins.
Add Your Touch
Feel free to swap pumpkin for mashed bananas or applesauce for a twist on flavor. Experiment with spices like nutmeg or ginger for an extra kick, too!
Storing & Reheating
Store muffins in an airtight container at room temperature for up to five days. Reheat in the microwave for 10-15 seconds to regain that fresh-baked warmth.
Chef's Helpful Tips
- Use fresh pumpkin puree for the best flavor; canned can be watery
- Make sure to measure flour correctly to avoid dense muffins
- Don’t overmix; leave some lumps for lighter texture
Baking these muffins always reminds me of my grandmother’s kitchen filled with laughter and spice scents during the holidays. Every bite brings back sweet memories!
FAQ
Can I use almond flour instead of regular flour?
Yes, but you may need to adjust liquid amounts for proper consistency.
How long do these muffins last?
They can last up to five days in an airtight container at room temperature.
Can I add chocolate chips or nuts?
Absolutely! Chocolate chips or chopped nuts make delightful additions to these muffins.
Cinnamon Sugar Pumpkin Muffins
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
Description
Experience the warm, inviting aroma of Cinnamon Sugar Pumpkin Muffins, perfect for autumn mornings or festive gatherings. These fluffy muffins are generously spiced and topped with a crunchy cinnamon-sugar crust, making them an irresistible treat. Easy to prepare, this recipe is perfect for both novice and seasoned bakers, sure to fill your kitchen with delightful memories and flavor.
Ingredients
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup whole milk
- 2 tbsp granulated sugar + 1 tsp cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and sugar.
- In another bowl, mix pumpkin puree, vegetable oil, eggs, and milk until smooth.
- Fold the wet ingredients into the dry ingredients gently until just combined.
- Fill each muffin cup two-thirds full and sprinkle with the cinnamon-sugar mixture.
- Bake for 20-25 minutes until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap pumpkin with mashed bananas or applesauce for a different flavor profile. For added texture, consider adding chocolate chips or chopped nuts. Store in an airtight container at room temperature for up to five days; reheat as desired.