Description

Cinnamon Streusel Pumpkin Coffee Cake is a delightful autumn treat that combines the rich flavors of pumpkin and warm cinnamon with a crunchy streusel topping. This moist, flavorful cake is perfect for cozy mornings, festive gatherings, or simply indulging your sweet tooth. Each slice promises warm memories and a delicious aroma that will fill your kitchen with comfort.

Ingredients

Scale

1 cup pumpkin puree
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp ground cinnamon
1/2 cup unsalted butter (melted)
2 tsp baking powder
1/2 tsp baking soda
3 large eggs
1/2 cup whole milk

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt.
In another bowl, mix pumpkin puree, melted butter, eggs, and milk until smooth.
Fold the wet ingredients into the dry ingredients until just combined.
For the streusel topping, mix together flour, brown sugar, cinnamon, and softened butter in a small bowl until crumbly.
Pour half of the batter into the prepared pan; sprinkle half the streusel on top. Add the remaining batter and top with the rest of the streusel.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: - For added flavor variations, consider adding chocolate chips or nuts to the batter or streusel topping. - Store any leftovers in an airtight container at room temperature for up to three days.