Description

Cinnamon Roll French Toast Roll-Ups are a delightful twist on traditional breakfast, featuring golden-brown bread filled with sweet cinnamon goodness. These roll-ups are perfect for brunch or a cozy morning treat, enveloping you in warmth and nostalgia. With easy preparation and an irresistible aroma, they promise to be the star of your breakfast table, making every bite a celebration of flavor.

Ingredients

Scale

8 slices thick bread (Texas toast or challah)
2 large eggs
1 cup whole milk
1/4 cup brown sugar
2 tsp ground cinnamon
3 tbsp butter
1 tsp vanilla extract

Instructions

Gather all ingredients on your countertop and ensure the bread is at room temperature.
In a small bowl, mix the brown sugar and cinnamon to create the filling.
Flatten each slice of bread with a rolling pin, then spread filling along one edge and roll tightly.
In a separate bowl, whisk together eggs, milk, and vanilla extract. Dip each roll-up in this mixture until well-coated.
Heat butter in a skillet over medium heat and cook roll-ups seam-side down until golden brown on all sides (about 3-4 minutes per side).
Serve warm, drizzled with maple syrup or sprinkled with powdered sugar.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 roll-ups (140g)
Calories: 350
Sugar: 16g
Sodium: 290mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 10g
Cholesterol: 180mg

Keywords: For extra flavor variations, swap cinnamon for nutmeg or add chocolate chips. Store leftovers in an airtight container for up to three days; reheat in a toaster oven for best results.