Description

Cinnamon Apple Cake is a heartwarming dessert that envelops your home in the comforting aroma of baked apples and warm spices. This moist, tender cake features chunks of juicy apples and a delightful hint of cinnamon, making it an irresistible treat for any occasion. Perfect for cozy family gatherings or as a simple indulgence on a quiet afternoon, this cake promises to evoke fond memories with every bite.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1 cup granulated sugar
2 large eggs (room temperature)
1/2 cup unsalted butter (softened)
2 cups chopped apples (Granny Smith or Honeycrisp)
1 tsp vanilla extract
1/2 cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
Cream the softened butter and sugar together until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the creamed mixture, alternating with milk until just combined.
Fold in the chopped apples gently.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: - For added texture, consider incorporating nuts or raisins into the batter. - You can substitute regular flour with whole wheat or almond flour for a different flavor profile.