Description
Indulge in the delightful fusion of creamy cheesecake and cinnamon-sugar goodness with these churro cheesecake cookies. Perfect for any occasion, they’re sure to impress!
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Cream Cheese
- Cinnamon
- Eggs
- Vanilla Extract
- Cinnamon Sugar Mixture (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in softened cream cheese, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt. Gradually add to the wet mixture until just combined.
- Scoop rounded balls of dough onto a lined baking sheet about two inches apart and roll each ball in cinnamon sugar before baking.
- Bake for 12-15 minutes until golden brown around the edges but soft in the center. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For a richer flavor, substitute cream cheese with mascarpone. - Add chocolate chips or nuts for extra indulgence. - Store cookies in an airtight container at room temperature for up to five days; reheat briefly for that fresh-baked taste.