Description
Indulge in the delightful flavors of Chubby Hubby Cookies, a perfect blend of chocolate and peanut butter that will elevate any gathering. These cookies feature a gooey center and crispy edges, offering a satisfying crunch with every bite. Easy to make and incredibly versatile, you can customize them with your favorite mix-ins or toppings. Bake a batch for family movie nights or special occasions, and prepare for everyone to ask for seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with the vanilla extract, mixing until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips and peanut butter chips if using.
- Scoop tablespoon-sized dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown; allow cooling on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For extra flavor variations, consider adding crushed pretzels or swapping chocolate chips for butterscotch chips. Ensure accurate flour measurement by spooning it into the measuring cup to avoid dry cookies. Chill the dough for 30 minutes before baking to enhance texture.