Description
Chocolate Strawberry Cheesecake is a heavenly dessert that harmoniously blends the richness of chocolate with the freshness of strawberries. This creamy cheesecake is set atop a delectable chocolate cookie crust and topped with vibrant strawberry slices and a luscious drizzle of melted chocolate. Perfect for any occasion, whether it’s a birthday celebration or an intimate dinner, this dessert not only satisfies your sweet cravings but also impresses your guests with its stunning presentation. With each bite, you’ll experience a delightful balance of flavors and textures that make this cheesecake an irresistible treat.
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup crushed chocolate cookies (like Oreos)
- ½ cup melted butter
- Fresh strawberries for garnish
Instructions
- 1. Preheat the oven to 325°F (163°C). Combine crushed chocolate cookies with melted butter and press into the bottom of a springform pan. Bake for 10 minutes; allow to cool.
- 2. In a bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla and sour cream; mix until combined.
- 3. Pour the mixture over the cooled crust and bake in a water bath for 50-60 minutes until edges are set but center is slightly jiggly.
- 4. Turn off the oven, leave the door ajar, and cool for an hour before chilling in the refrigerator for at least 4 hours or overnight.
- 5. Serve with fresh strawberries on top and a drizzle of melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: - Ensure all ingredients are at room temperature to achieve a creamy texture. - For variations, try using different fruits like raspberries or blueberries as toppings. - If fresh strawberries are unavailable, frozen ones can be used after thawing and draining them well.