Description

Indulge in the warm, flaky goodness of Chocolate Rugelach, a delightful pastry that envelops rich chocolate in buttery dough. Perfect for any occasion, these crescent-shaped treats offer a heavenly blend of textures and flavors that will leave everyone wanting more. Whether served at gatherings or enjoyed as an afternoon snack, this easy-to-make recipe is sure to impress your family and friends.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter (cold, cut into cubes)
8 oz cream cheese (cold, cut into cubes)
1/4 cup granulated sugar
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts (optional)
1 tsp ground cinnamon
1 egg (beaten with 1 tbsp water for egg wash)

Instructions

1. Prepare the dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter and cream cheese until crumbly.
2. Chill the dough: Wrap in plastic wrap and refrigerate for at least one hour.
3. Roll out the dough: Divide into quarters; roll each into circles about 1/8 inch thick.
4. Add fillings: Spread chocolate chips, sprinkle with cinnamon and nuts if desired.
5. Cut into wedges: Slice each circle into 8 triangles; roll from wide end to form crescents.
6. Bake: Preheat oven to 350°F (175°C). Place on lined baking sheets, brush with egg wash, and bake for 20-25 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Jewish

Nutrition

Serving Size: 1 rugelach (30g)
Calories: 110
Sugar: 3g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor variations, consider swapping chocolate for fruit preserves or experimenting with spices like cardamom. Ensure ingredients are cold for better texture.