Description
Indulge in a moist and flavorful Chocolate Orange Bundt Cake, where rich chocolate meets zesty orange. Perfect for any celebration or as a delightful treat!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Buttermilk
- Vegetable Oil
- Fresh Oranges (zest and juice)
- Dark Chocolate Chips
- Powdered Sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease the bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream sugar and eggs until fluffy. Add buttermilk, oil, and orange zest; mix gently.
- Fold dry ingredients into wet mixture until just combined, then gently fold in dark chocolate chips.
- Pour batter into the prepared bundt pan and bake for 45-55 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with fresh orange juice until smooth and drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For a sweeter flavor, substitute dark chocolate with milk chocolate. - Store in an airtight container at room temperature for up to five days or freeze for up to three months.