Description
Chocolate Marble Banana Bread is a delectable blend of rich chocolate and sweet bananas, creating a moist and fluffy treat that’s perfect for breakfast or dessert. The stunning marbled effect not only pleases the eye but also tantalizes the taste buds with every bite. This easy-to-make recipe requires minimal ingredients and will fill your kitchen with an irresistible aroma that beckons everyone to indulge.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1 large egg
- 1/3 cup melted butter or vegetable oil
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mash the bananas, then mix in sugar, egg, and melted butter or oil until combined.
- In another bowl, whisk flour, baking soda, and salt. Gradually fold into the banana mixture until just combined.
- Divide half of the batter into another bowl and stir in cocoa powder.
- Alternate spoonfuls of both batters into the loaf pan and swirl gently with a knife.
- Bake for 60-70 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, mix in walnuts or pecans. Store leftovers in an airtight container at room temperature for up to four days or freeze slices for longer storage.