Description

Experience the ultimate fall dessert with this Chocolate Chip Pumpkin Cheesecake. Layers of creamy pumpkin goodness are combined with rich chocolate chips, creating a delightful treat that’s perfect for any gathering. Easy to make and visually stunning, this cheesecake will be the star of your dessert table, bringing joy and warmth to every occasion.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup pumpkin puree (100% pure)
16 oz cream cheese, softened
1 cup sour cream
¾ cup brown sugar
3 large eggs, at room temperature
1 cup semi-sweet chocolate chips
1 tsp cinnamon
½ tsp nutmeg

Instructions

Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
In a large mixing bowl, beat softened cream cheese until smooth. Gradually add brown sugar, then mix in pumpkin puree, sour cream, eggs, cinnamon, nutmeg, and chocolate chips until well combined.
Pour the filling over the crust and bake for 50-60 minutes until the center is slightly jiggly.
Turn off the oven and let the cheesecake cool inside for an hour. Refrigerate for at least four hours or overnight.
Carefully remove from the pan and serve with whipped cream or extra chocolate chips if desired.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 320
Sugar: 20g
Sodium: 250mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: - Use flavored cream cheese for a twist or add nuts for extra crunch. - For best texture, allow cheesecake to sit at room temperature before serving.