Irresistible Chocolate Chip Cookie Cheesecake Recipe

There’s something undeniably magical about the moment you take a bite of a Chocolate Chip Cookie Cheesecake. Imagine sinking your fork into a luscious, creamy layer of cheesecake, only to hit the satisfying crunch of chocolate chip cookie crust beneath. The aroma wafts through the air, sweet and buttery, making your taste buds dance with anticipation. pistachio cookie ice cream sandwiches This dessert isn’t just a feast for the senses; it is an experience that transports you back to cozy afternoons spent baking in your grandmother’s kitchen, where laughter and flour-filled chaos reigned supreme. For more inspiration, check out this red velvet cheesecake brownies recipe.

Picture this: A gathering of friends on a sunny afternoon, everyone digging into this decadent creation and reveling in its delightful blend of textures and flavors. As the cheesecake melts in your mouth, you’re reminded that moments like these are meant to be shared—preferably over a generous slice of this divine dessert. homemade strawberry cake Whether it’s a birthday bash or just a Tuesday needing extra sweetness, this Chocolate Chip Cookie Cheesecake is sure to steal the show and leave everyone begging for seconds.

My family couldn’t stop raving about this cheesecake when I first made it for my sister’s birthday party last year!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Chip Cookies: Use store-bought or homemade cookies; either way, they add a delightful crunch and flavor. springtime nest sugar cookies.

• Butter: Unsalted butter works best for controlling the sweetness; melt it before mixing into the crust. bunny butt Oreo balls.

• Cream Cheese: Bring it to room temperature for easy mixing; this ensures a smooth cheesecake texture.

• Sugar: Granulated sugar sweetens without overpowering; adjust to your taste preference.

• Vanilla Extract: Pure vanilla extract enhances flavor depth; don’t skimp on quality!

• Eggs: These bind everything together; use large eggs for consistent results.

• Sour Cream: Adds creaminess and tang; opt for full-fat sour cream for the richest flavor.

• Chocolate Chips: Semi-sweet chocolate chips provide bursts of chocolatey goodness throughout the cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Cookie Crust: Preheat oven to 350°F (175°C). In a bowl, mix crushed chocolate chip cookies with melted butter until combined. Press firmly into the bottom of a springform pan.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Gradually add sugar and continue beating until fluffy and light in color.

Add Eggs and Flavorings: Incorporate eggs one at a time, mixing well after each addition. Add vanilla extract and sour cream, blending until just combined for optimal texture.

Fold in Chocolate Chips: Gently fold in semi-sweet chocolate chips with a spatula to ensure an even distribution throughout the filling without deflating it.

Bake Your Creation: Pour cheesecake mixture over cookie crust evenly. Bake for 50-60 minutes or until edges are set but center has a slight jiggle—this ensures creaminess.

Cool and Chill: Once baked, let cool at room temperature before refrigerating for at least four hours—or overnight—for best results! Serve chilled and watch everyone smile!

With every bite of this Chocolate Chip Cookie Cheesecake, you’ll find yourself transported back to those joyful moments spent baking in the kitchen—and maybe even creating new memories along the way! For more inspiration, check out this churro waffles with chocolate sauce recipe.

Perfecting the Cooking Process

Start by preparing the crust, then mix the cheesecake filling while it bakes. This sequence ensures optimal texture and flavor melding.

Add Your Touch

Feel free to swap classic chocolate chips for white chocolate or even add a layer of caramel for extra decadence.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat slices gently in the microwave for 10-15 seconds to enjoy warm.

I remember the first time I made this dessert—it was for my best friend’s birthday. The look of pure joy on their face when they took that first bite was priceless!

FAQ

Can I use low-fat cream cheese for this recipe?

Yes, but it may affect the texture and richness of your cheesecake.

How do I know when my cheesecake is done baking?

It should be set around the edges but slightly wobbly in the center when done.

Can I freeze leftover Chocolate Chip Cookie Cheesecake?

Absolutely! Just wrap it tightly and store it in an airtight container for up to three months.

Print

Chocolate Chip Cookie Cheesecake

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• Author: Doorecipes
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Indulge in the ultimate dessert experience with this Chocolate Chip Cookie Cheesecake. Combining a creamy cheesecake filling with a crunchy cookie crust, this decadent treat captivates your taste buds and elevates any occasion. Perfect for gatherings or a sweet treat at home, each bite transports you to cherished moments of baking nostalgia.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups chocolate chip cookies, crushed
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 2 tsp pure vanilla extract
• 3 large eggs
• 1 cup full-fat sour cream
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C).
2. For the crust, mix crushed chocolate chip cookies with melted butter in a bowl until combined. Press firmly into the bottom of a springform pan.
3. In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy.
4. Incorporate eggs one at a time, then add vanilla extract and sour cream; blend until just combined.
5. Gently fold in chocolate chips with a spatula.
6. Pour the cheesecake mixture over the cookie crust evenly and bake for 50-60 minutes until edges are set and center has a slight jiggle.
7. Cool at room temperature before refrigerating for at least four hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 107g)
• Calories: 387
• Sugar: 25g
• Sodium: 320mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg

Keywords: For added flavor, experiment with different types of chocolate chips or incorporate caramel layers. Letting the cheesecake cool gradually will help prevent cracks on top.