Irresistible Chinese Style Mango Chicken Stir Fry Recipe

Imagine biting into a tender piece of chicken, perfectly coated in a sweet and savory sauce, with the vibrant colors of fresh bell peppers and juicy mango dancing on your plate. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” This is not just any dish; it’s Chinese Style Mango Chicken Stir Fry, a meal that brings a burst of flavors and feels like a warm hug from the inside out. For more inspiration, check out this main dishes recipes recipe.

I remember the first time I made this dish for my friends. We were all gathered for a movie night, and I wanted to impress them with something special. As soon as they took their first bite, their eyes lit up like they had just discovered gold at the end of a rainbow. It was an instant hit! Now, every gathering somehow turns into a Mango Chicken festivity, making it the go-to recipe for celebrations or simply when you want to feel fabulous.

I still chuckle thinking about how my friends nearly fought over the last serving—definitely not my finest moment as a host!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Tender thighs add juiciness and flavor; you can also use breasts if preferred.

• Mango: Choose ripe mangoes that yield slightly to pressure for sweetness; frozen mango works too in a pinch.

• Bell Peppers: A mix of red and yellow peppers adds color and crunch; feel free to experiment with other varieties.

• Garlic: Fresh garlic gives that aromatic kick that elevates the dish immensely; minced is best.

• Ginger: Fresh ginger adds warmth and spice; grate it finely for even distribution.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to control saltiness while keeping flavor intact.

• Honey: Adds sweetness and balances flavors beautifully; adjust according to your taste preference.

• Cornstarch: Essential for thickening the sauce; mix with water before adding to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

To get started on our culinary adventure, let’s break down the process into engaging steps.

Prep Your Ingredients: Start by chopping the chicken into bite-sized pieces and slice your peppers into thin strips. Don’t forget to mince your garlic and ginger—your kitchen is going to smell divine.

Create Your Sauce: In a small bowl, whisk together soy sauce, honey, cornstarch mixed with water, and a hint of sesame oil if you’re feeling fancy. Set this flavorful concoction aside.

Sauté the Chicken: Heat oil in a large skillet over medium-high heat until shimmering. Add chicken pieces in batches so they sear beautifully without overcrowding. Cook until golden brown and cooked through.

Add Aromatics and Veggies: Toss in garlic and ginger once chicken is done cooking; sauté until fragrant. Then add bell peppers and cook until they are crisp-tender—about two minutes will do!

Combine Everything Together: Pour the prepared sauce over your chicken-veggie mix, stirring well to coat everything evenly. Cook until the sauce thickens slightly, about 3-5 minutes—watch as it transforms into sticky goodness!

Finish Up With Mango Magic: Gently fold in diced mango just before serving to keep its vibrant flavor intact. Serve hot over rice or noodles—your choice of carbohydrate partner!

And there you have it: Chinese Style Mango Chicken Stir Fry that will leave everyone at your table begging for seconds (or thirds). Enjoy every flavorful bite while basking in the glory of being an amazing home chef!

You Must Know

• This delightful Chinese Style Mango Chicken Stir Fry is not only a feast for the eyes but also a burst of tropical flavors
• The sweet mango complements the savory chicken beautifully, creating a dish that pleases everyone at the table
• Plus, it’s quick to prepare, making weeknight dinners less stressful

Perfecting the Cooking Process

Start by marinating the chicken for added flavor, then stir-fry the chicken until golden before adding vegetables and mango. This sequence ensures everything cooks evenly and retains its vibrant crunch.



Add Your Touch

Feel free to swap out mango for pineapple, or add bell peppers and snap peas for extra crunch. Personalizing this dish can make it even more enjoyable!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat to keep the chicken tender and juicy.

Chef's Helpful Tips

• For best results, ensure your wok or pan is hot before adding ingredients for that perfect sear
• Avoid overcrowding the pan to prevent steaming instead of stir-frying
• Lastly, always taste your sauce; adjusting seasonings can elevate your dish!

Sharing this recipe with my friends led to an impromptu dinner party where everyone’s plates were empty within minutes. It was a joy to see everyone enjoying something I created! For more inspiration, check out this dinner ideas recipe.



FAQ

Can I use frozen mango in Chinese Style Mango Chicken Stir Fry?

Yes, frozen mango works well but thaw it first for better texture.

What kind of chicken is best for this recipe?

Boneless, skinless chicken breasts or thighs provide tenderness and flavor.

How can I adjust the spiciness of this stir fry?

Add more chili flakes or fresh peppers depending on your heat preference.

Print



Chinese Style Mango Chicken Stir Fry

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chinese Style Mango Chicken Stir Fry is a vibrant and flavorful dish that blends tender chicken with fresh mango and colorful bell peppers, all coated in a sweet and savory sauce. This quick stir-fry is perfect for busy weeknights or to impress guests at your next gathering. In just 30 minutes, you can create a culinary masterpiece that fills your kitchen with irresistible aromas and delights the taste buds.

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Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs, chopped
• 1 ripe mango, diced
• 1 cup red bell pepper, sliced
• 1 cup yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 tsp freshly grated ginger
• 3 tbsp low-sodium soy sauce
• 2 tbsp honey
• 2 tsp cornstarch mixed with 2 tbsp water
• 1 tbsp vegetable oil

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Instructions

1. Prep your ingredients: chop chicken and slice peppers; mince garlic and ginger.
2. Whisk together soy sauce, honey, cornstarch mixture, and set aside.
3. Heat oil in a large skillet over medium-high heat; add chicken in batches and cook until golden brown.
4. Add garlic and ginger; sauté until fragrant. Toss in bell peppers; cook for about two minutes.
5. Pour sauce over chicken and veggies; stir to coat and cook until thickened (3-5 minutes).
6. Gently fold in diced mango just before serving. Serve hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-fry
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 14g
• Sodium: 610mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: - For added crunch, substitute mango with pineapple or include snap peas. - Marinate the chicken for extra flavor before cooking. - Leftovers can be stored in an airtight container for up to three days.