Description
Indulge in the comforting flavors of Chicken Tortilla Soup, a bowl full of tender chicken, vibrant vegetables, and aromatic spices. Perfect for chilly evenings or family gatherings, this hearty soup is topped with crispy tortilla strips, creamy avocado, and fresh cilantro. With every spoonful, enjoy a delightful journey of taste that warms both heart and soul.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups tortilla strips
- 1 ripe avocado, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent.
- Add chicken breasts and bell peppers; pour in chicken broth and diced tomatoes. Bring to a simmer.
- Stir in cumin, chili powder, salt, and pepper. Cook until the chicken is fully cooked (15-20 minutes).
- Remove chicken from the pot, shred it using two forks, then return it to the pot.
- Before serving, add lime juice and stir in chopped cilantro for brightness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor variations, swap black beans for pinto beans or include corn for sweetness. Top with extra avocado slices or crispy tortilla strips for enhanced texture. This soup can be stored in an airtight container in the fridge for up to three days or frozen for later enjoyment.