Irresistible Chicken Tortilla Soup Recipe for Comfort Food Lovers

There’s nothing quite like the aroma of Chicken Tortilla Soup wafting through your kitchen, is there? Imagine the scent of tender chicken mingling with spices, creating an irresistible invitation that pulls everyone into the room. Chicken Taco Soup variation Picture yourself dipping a crispy tortilla strip into the steaming bowl, topped with avocado and a sprinkle of cheese. Now that is what I call heaven in a bowl! For more inspiration, check out this Curry Chicken Chowder recipe.

This Chicken Tortilla Soup brings back fond memories of cozy family gatherings where laughter fills the air, and everyone eagerly awaits the first spoonful. Whether it’s a chilly evening or simply one of those days when you need a big hug in soup form, this recipe never disappoints. Thai Chicken Curry Soup recipe Trust me; your taste buds are about to embark on an unforgettable journey!

Sharing this dish with friends leads to smiles and satisfied sighs around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for robust flavor; they add depth to the soup.

• Onion: A medium onion works best for sweetness and texture; sauté until translucent.

• Bell Peppers: Use red or yellow peppers for sweetness; they brighten up the dish visually.

• Canned Tomatoes: Diced tomatoes give richness; opt for fire-roasted varieties for extra flavor.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavors. For more inspiration, check out this Salsa Chicken Crockpot recipe.

• Tortilla Strips: Crunchy strips are essential for texture; store-bought or homemade work perfectly!

• Avocado: Creamy avocado adds richness and balances the spices beautifully; add right before serving.

• Cilantro: Fresh cilantro brightens and adds freshness; omit if you’re not a fan.

• Lime Juice: A splash at the end enhances all flavors; freshness is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté Your Veggies: Heat a large pot over medium heat and add olive oil. Sauté chopped onions and garlic until fragrant and translucent. The aroma will be irresistible!

Add Your Chicken and Broth: Toss in the chicken breasts along with diced bell peppers. Pour in chicken broth and diced tomatoes, then bring to a simmer.

Season It Up!: Stir in cumin, chili powder, salt, and pepper. Let everything bubble together until chicken is cooked through—around 15-20 minutes should do it. Sweet Chili Chicken recipe.

Shred That Chicken!: Remove chicken from the pot once cooked. Shred it using two forks while admiring your culinary prowess! Return shredded chicken to the pot.

Add Final Touches!: Squeeze fresh lime juice into the soup and stir in chopped cilantro just before serving to brighten up those flavors!

Enjoying this Chicken Tortilla Soup means savoring every delightful spoonful packed with flavor! Your loved ones will wonder how you made such culinary magic happen so effortlessly! Salsa Verde Chicken Skillet.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken and spices before simmering with broth and veggies. This sequence builds layers of flavor and ensures the chicken stays juicy.

Add Your Touch

Feel free to swap black beans for pinto beans or add corn for sweetness. Top with avocado slices or crispy tortilla strips for an extra crunch that elevates your soup.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve flavors and texture.

Cooking this Chicken Tortilla Soup always brings back memories of chilly evenings spent with family, sharing stories over hearty bowls of comfort.

FAQ

Can I use rotisserie chicken instead of raw chicken?

Yes, rotisserie chicken saves time and adds a savory depth to your soup.

What can I substitute for tortillas?

Try crushed tortilla chips or even croutons for a crunchy topping instead.

How do I make this soup vegetarian?

Substitute chicken with beans or lentils and use vegetable broth for a delicious veggie version.

Print

Chicken Tortilla Soup

---

• Author: Doorecipes
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Chicken Tortilla Soup, a bowl full of tender chicken, vibrant vegetables, and aromatic spices. Perfect for chilly evenings or family gatherings, this hearty soup is topped with crispy tortilla strips, creamy avocado, and fresh cilantro. With every spoonful, enjoy a delightful journey of taste that warms both heart and soul.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth
• 2 cups tortilla strips
• 1 ripe avocado, diced
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

---

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent.
2. Add chicken breasts and bell peppers; pour in chicken broth and diced tomatoes. Bring to a simmer.
3. Stir in cumin, chili powder, salt, and pepper. Cook until the chicken is fully cooked (15-20 minutes).
4. Remove chicken from the pot, shred it using two forks, then return it to the pot.
5. Before serving, add lime juice and stir in chopped cilantro for brightness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 80mg

Keywords: For added flavor variations, swap black beans for pinto beans or include corn for sweetness. Top with extra avocado slices or crispy tortilla strips for enhanced texture. This soup can be stored in an airtight container in the fridge for up to three days or frozen for later enjoyment.