Imagine pulling apart a warm, cheesy Chicken Ranch Stromboli, the steam wafting up with an intoxicating aroma of garlic, herbs, and that unmistakable ranch dressing goodness. Each bite reveals tender chicken nestled in melted cheese, creating a flavor explosion that dances on your taste buds. You can almost hear the angels singing as you savor this delightful creation. For more inspiration, check out this easy sheet pan chicken fajitas recipe.
This recipe is more than just food; it’s a nostalgic journey through shared meals and laughter. Picture this: a family gathering where everyone’s eagerly waiting for the Stromboli to come out of the oven, the room filled with warmth and happiness. perfect side dish for Stromboli Whether it’s game day or a cozy Friday night dinner, this dish is sure to steal the spotlight and leave everyone asking for seconds.
Why You'll Love This Recipe
- This Chicken Ranch Stromboli is incredibly easy to whip up, making it perfect for busy weeknights
- The rich flavors of ranch, chicken, and cheese are irresistible
- Its golden-brown crust and gooey filling make it visually stunning on any plate
- Enjoy it as a main dish or slice it for an appetizer at your next gathering
I’ll never forget the first time I made Chicken Ranch Stromboli; my friends devoured it faster than I could slice it, prompting requests for seconds and even thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many hungry mouths you’re feeding.
Ranch Dressing: Use your favorite brand or homemade ranch for that creamy tang that elevates every bite. For more inspiration, check out this creamy sausage rigatoni recipe.
Shredded Mozzarella Cheese: A generous amount adds gooeyness; use fresh mozzarella for an extra flavor boost.
Pizza Dough: Store-bought works perfectly; just roll it out to create the perfect wrap for all those goodies.
Fresh Spinach (optional): Adds color and nutrition; plus, who doesn’t want to feel a little virtuous while indulging?
Garlic Powder: Elevates flavor while keeping things easy—no chopping required!
Olive Oil: Brush on top before baking for that golden crust—your taste buds will thank you.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Oven and Dough: Preheat your oven to 375°F (190°C). Roll out your pizza dough on a floured surface until it’s about ¼ inch thick—this will be your canvas of cheesy goodness.
Cook the Chicken: In a skillet over medium heat, cook diced chicken seasoned with garlic powder until cooked through—about 7-10 minutes should do. Let it cool slightly before adding to the Stromboli.
Add Your Flavor Bombs: In a bowl, combine cooked chicken with ranch dressing and shredded mozzarella. If you’re feeling adventurous, toss in fresh spinach for a pop of color and nutrition.
Assemble Your Masterpiece: Spread your chicken mixture evenly across the rolled-out dough. Leave about an inch border all around so you can seal it up like a gift of deliciousness.
Roll Up and Bake: Carefully roll up the dough from one end to another into a log shape. Pinch the edges tightly to prevent leaks. Brush olive oil on top—this will give you that golden brown finish—and pop it in the oven for 25-30 minutes until bubbly and beautiful.
Savor Every Bite!: Once out of the oven, let your Chicken Ranch Stromboli rest for about 5 minutes before slicing! Trust me; no one wants to burn their tongue on cheesy goodness!
This recipe isn’t just dinner; it’s an experience—and one you’ll want to repeat often! Enjoy with friends or keep it all to yourself (we won’t tell).
You Must Know
- Chicken Ranch Stromboli is a delightful twist on traditional stromboli, featuring creamy ranch and tender chicken
- It’s easy to customize with your favorite veggies or cheeses, ensuring every bite bursts with flavor
- This dish is perfect for game day or family dinners
Perfecting the Cooking Process
To make Chicken Ranch Stromboli efficiently, prepare your filling first while preheating the oven to 400°F. savory chicken filling options Roll out the dough, add the filling, and bake until golden brown. delicious dessert pairing alternative savory meat recipes.
Add Your Touch
Feel free to swap in different proteins like turkey or beef, or add veggies like bell peppers and spinach for extra nutrition. Experiment with various cheeses too!
Storing & Reheating
Store leftover Chicken Ranch Stromboli in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- To achieve that perfect golden crust, brush the dough with olive oil before baking
- Allow your filling to cool slightly before adding it to avoid sogginess
- Cutting slits in the top allows steam to escape and keeps it flaky
I remember the first time I made Chicken Ranch Stromboli; my friends devoured it in minutes and begged for seconds! Their laughter and chatter felt like a warm hug around my heart.
FAQ
Can I use store-bought dough for my Chicken Ranch Stromboli?
Absolutely! Store-bought dough saves time and works perfectly for this recipe.
How do I know when my stromboli is done baking?
Your Chicken Ranch Stromboli will be golden brown and sound hollow when tapped.
Can I freeze Chicken Ranch Stromboli?
Yes, you can freeze it before baking for up to three months. Just thaw before cooking!
Chicken Ranch Stromboli
- Total Time: 45 minutes
- Yield: Serves approximately 6 slices 1x
Description
Chicken Ranch Stromboli is a mouthwatering dish that combines tender chicken, gooey mozzarella, and zesty ranch dressing all wrapped in golden-brown pizza dough. Perfect for game day or family dinners, this easy-to-make recipe promises to be a crowd-pleaser. Each slice offers a delightful blend of flavors and textures, making it an irresistible choice for any occasion.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1 lb pizza dough (store-bought)
- 1 cup fresh spinach (optional)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- In a skillet over medium heat, cook diced chicken seasoned with garlic powder for 7-10 minutes until cooked through. Cool slightly.
- In a bowl, mix cooked chicken, ranch dressing, and mozzarella cheese. Add spinach if desired.
- Spread the mixture evenly on the rolled-out dough, leaving an inch border.
- Roll up the dough tightly into a log shape and pinch edges to seal.
- Brush the top with olive oil and bake for 25-30 minutes until golden brown and bubbly.
- Let it rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Feel free to substitute chicken with turkey or beef for variation. Add veggies like bell peppers or mushrooms for extra nutrition. For optimal texture, reheat leftovers in the oven instead of the microwave.