Description

Chicken Korma is a delightful curry that combines tender chicken with a rich, creamy sauce infused with aromatic spices. Perfect for cozy dinners or entertaining guests, this dish delivers a warm and inviting flavor that will have everyone asking for seconds. With its vibrant colors and mouthwatering aroma, Chicken Korma transforms any meal into an unforgettable experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 large onions, finely chopped
2 tbsp garlic and ginger paste
1 cup full-fat yogurt
1 cup full-fat coconut milk
2 tbsp korma spice mix
2 tbsp cooking oil or ghee
Salt and pepper to taste

Instructions

Begin by chopping the onions finely to allow even caramelization.
In a large pan over medium heat, add the cooking oil or ghee. Once hot, sauté the onions until golden brown.
Stir in the garlic and ginger paste for about 1-2 minutes until fragrant.
Add the chicken pieces and cook until no longer pink, approximately 5-7 minutes.
Lower the heat and mix in yogurt and korma spice mix, ensuring all chicken pieces are coated well.
Pour in coconut milk and let everything simmer gently for about 20 minutes until thickened.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg

Keywords: For added depth of flavor, marinate the chicken in yogurt and spices for an hour before cooking. Swap chicken for vegetables or paneer for a vegetarian option. Incorporate nuts like cashews or almonds for added texture.