Description

Indulge in the delightful Chicken Cranberry Brie Tartlets—perfectly flaky pastries filled with savory chicken, creamy Brie, and a hint of sweet cranberry. These tartlets are a celebration of flavors that will impress your guests at any gathering or serve as a cozy family treat. With their beautiful presentation and mouthwatering taste, they’re sure to become a favorite on your table.

Ingredients

Scale

1 sheet puff pastry (thawed)
1 cup cooked chicken breast (shredded)
4 oz Brie cheese (cubed)
1/2 cup cranberry sauce
1 tsp fresh thyme (chopped)
1 egg (for egg wash)

Instructions

Preheat oven to 400°F (200°C).
Roll out the thawed puff pastry on a floured surface and cut into squares or circles.
In a mixing bowl, combine shredded chicken, cranberry sauce, and chopped thyme.
Place pastry pieces on a lined baking sheet and spoon filling onto each piece. Top with Brie cubes.
Brush edges with beaten egg for a golden finish.
Bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tartlet (45g)
Calories: 220
Sugar: 3g
Sodium: 250mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg

Keywords: For extra crunch, consider adding chopped nuts to the filling. Swap chicken for turkey for a delicious variation. Ensure puff pastry is chilled before rolling for optimal flakiness.