Imagine biting into a flaky pastry, the warmth of melted Brie oozing out, perfectly balanced by the sweetness of cranberry and savory chicken. It’s a flavor explosion that dances on your taste buds, tempting you to indulge in just one more tartlet. sweet chili chicken pairing Chicken Cranberry Brie Tartlets are not just food; they’re a celebration on your plate, perfect for gatherings or cozy nights in.
I remember the first time I made these delightful creations. Friends gathered around, eyes wide with anticipation as the aroma filled my kitchen. The moment they took a bite, laughter erupted, and suddenly everyone wanted to know my “secret recipe.” Spoiler alert: there is no secret—just love and delicious ingredients!
Why You'll Love This Recipe
- These Chicken Cranberry Brie Tartlets are incredibly easy to prepare, making them perfect for any occasion
- They balance sweet and savory flavors beautifully while looking stunning on any table
- Plus, they’re versatile enough to impress guests or enjoy as a cozy family treat
Biting into these tartlets feels like a warm hug from your favorite aunt—a burst of nostalgic comfort. It’s no wonder they became a staple at our family gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry Sheets: Use store-bought for convenience; make sure they’re thawed before using for best results.
Cooked Chicken Breast: Shred or chop leftover chicken; rotisserie chicken works wonders here too.
Brie Cheese: Opt for creamy Brie that melts beautifully; remove the rind if you’re feeling adventurous.
Cranberry Sauce: Homemade or canned is fine; use unsweetened for a tart kick or sweetened for extra indulgence.
Fresh Thyme: Adds a delightful herbal note; don’t skip this one!
Egg Wash: Just an egg beaten with a splash of water for that gorgeous golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 400°F (200°C). This ensures your tartlets cook evenly and develop that golden-brown color we all crave.
Prepare the Puff Pastry: Roll out the puff pastry sheets on a floured surface. Cut them into squares or circles based on your preferred shape; don’t worry about perfection!
Add Your Filling: In a bowl, combine shredded chicken, cranberry sauce, and fresh thyme. Mix until well combined; this fragrant blend will fill your kitchen with mouthwatering aromas.
Assemble the Tartlets: Place pastry pieces onto a lined baking sheet. Spoon some filling onto each piece, then top generously with chunks of Brie cheese.
Brush With Egg Wash: Beat an egg with a splash of water and brush it over the edges of each tartlet. This step gives them that irresistible shine when baked.
Bake Until Golden Brown: Pop them in the oven for about 15-20 minutes until puffed and golden brown. Keep an eye on them; you’ll know they’re done when they start to look like little edible clouds!
With each step, you’ll be enveloped in comforting aromas and excited anticipation—perfect for sharing!
Now that you’ve mastered Chicken Cranberry Brie Tartlets, enjoy these bites at parties or cozy family dinners. crock pot marry me chicken They bring joy to every gathering while leaving everyone asking for more!
You Must Know
- Chicken cranberry brie tartlets are not just delicious; they also make for stunning appetizers
- The combination of savory chicken, sweet cranberry, and creamy brie will impress your guests
- Plus, the flaky pastry is a perfect vessel for this delightful filling!
Perfecting the Cooking Process
Start by prepping the tartlet shells while sautéing the chicken. Assemble everything together before baking for optimal flavor and texture.
Add Your Touch
Feel free to swap out the chicken for turkey or add chopped nuts for extra crunch. creamy chicken taco soup Experiment with different cheeses like goat cheese for a unique twist!
Storing & Reheating
Store leftover tartlets in an airtight container in the fridge. Reheat them in the oven at 350°F for about 10-15 minutes to regain crispiness.
Chef's Helpful Tips
- Ensure your pastry is chilled before rolling it out to achieve a flakier texture
- Don’t overfill your tartlets, or they may overflow during baking
- Always taste your filling before assembling to adjust seasonings as needed!
One time, I brought these tartlets to a potluck, and they disappeared faster than you can say “brie.” My friends were begging for seconds, and I had to admit my secret ingredient was love…and maybe a little bit of garlic.
FAQ
Can I use frozen pastry for chicken cranberry brie tartlets?
flavorful Thai chicken curry. For more inspiration, check out this Curry Chicken Chowder recipe.
Absolutely! Just ensure it’s fully thawed before using it.
What can I serve with chicken cranberry brie tartlets?
For more inspiration, check out this Greek Turkey Meatballs recipe.
These pair wonderfully with a fresh salad or a light soup.
How long do leftovers last in the fridge?
Leftover tartlets stay good for about 3-4 days when stored properly.
Chicken Cranberry Brie Tartlets
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful Chicken Cranberry Brie Tartlets—perfectly flaky pastries filled with savory chicken, creamy Brie, and a hint of sweet cranberry. These tartlets are a celebration of flavors that will impress your guests at any gathering or serve as a cozy family treat. With their beautiful presentation and mouthwatering taste, they’re sure to become a favorite on your table.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup cooked chicken breast (shredded)
- 4 oz Brie cheese (cubed)
- 1/2 cup cranberry sauce
- 1 tsp fresh thyme (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into squares or circles.
- In a mixing bowl, combine shredded chicken, cranberry sauce, and chopped thyme.
- Place pastry pieces on a lined baking sheet and spoon filling onto each piece. Top with Brie cubes.
- Brush edges with beaten egg for a golden finish.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For extra crunch, consider adding chopped nuts to the filling. Swap chicken for turkey for a delicious variation. Ensure puff pastry is chilled before rolling for optimal flakiness.