Description

Chewy Chocolate Mint Cookies are a delightful treat that perfectly combines rich chocolate and refreshing mint. These soft, mouthwatering cookies are ideal for holiday gatherings or a cozy night in. With their irresistible flavor and easy preparation, they will become a favorite among friends and family. Enjoy them fresh from the oven or stored for later—either way, they’re sure to bring joy!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1 large egg
1/2 cup semi-sweet chocolate chips
1 tsp peppermint extract
Peppermint candy crumbles (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
Mix in the egg and peppermint extract until combined.
Gradually add the dry ingredients to the wet mixture until just combined.
Fold in chocolate chips gently.
Scoop dough onto parchment-lined baking sheets, spacing them two inches apart.
Bake for 10-12 minutes until edges are set but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: To enhance textural contrast, consider adding chopped nuts or using dark chocolate chips instead of semi-sweet. For extra crunch and a festive touch, sprinkle crushed peppermint candies on top before baking. Store leftover cookies in an airtight container at room temperature for up to one week.