Description
A vibrant and refreshing twist on traditional salsa, this Cherry Salsa recipe combines sweet, juicy cherries with zesty lime and crunchy vegetables. Perfect for summer barbecues, family gatherings, or as a unique topping for grilled meats and tacos, this dish is sure to impress your guests! With its bright colors and bold flavors, it’s a celebration in every scoop.
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup red onion, finely diced
- 1 jalapeño, deseeded and minced (adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- 1/4 teaspoon salt
Instructions
- Gather and wash all ingredients thoroughly.
- Pit and chop the cherries into small pieces. Finely dice the red onion and jalapeño.
- In a mixing bowl, combine the chopped cherries, red onion, jalapeño, cilantro, lime juice, and salt. Toss gently to combine.
- Cover tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or as a topping for tacos or grilled meats.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 8g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Adjust lime juice based on your tartness preference. For added heat, leave some jalapeño seeds in the mixture or add crushed red pepper flakes. Substitute cherries with peaches for a delicious variation.