Description

Cherry Rice Krispie Treats are a nostalgic twist on the classic dessert, combining the chewy goodness of marshmallows and crispy rice cereal with the vibrant flavor of cherries. Perfect for any occasion, these treats are easy to make and sure to delight both kids and adults alike. With their bright pink hue and customizable options, they’re a fun addition to parties or a cozy night in.

Ingredients

Scale

3 tablespoons unsalted butter
4 cups mini marshmallows
6 cups puffed rice cereal
1 teaspoon cherry extract
Red food coloring (optional, a few drops)
1 cup chopped cherries (optional, fresh or canned)

Instructions

Prepare your workspace by gathering all ingredients and tools (large mixing bowl, spatula, saucepan, baking dish).
In a saucepan over low heat, melt butter. Stir in mini marshmallows until fluffy and melted.
Remove from heat; stir in cherry extract and food coloring if desired.
In a large bowl, combine rice cereal with melted marshmallow mixture until evenly coated.
Fold in chopped cherries if using.
Press the mixture firmly into a greased 9×13-inch baking dish. Let cool completely before cutting into squares.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 130
Sugar: 12g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Keywords: - Keep hands slightly damp while pressing treats to prevent sticking. - Experiment with mix-ins like dried cranberries or chocolate chips for added flavor. - A sprinkle of sea salt enhances sweetness beautifully.