Irresistible Cherry Rice Krispie Treats Recipe to Try Now

Cherry Rice Krispie Treats are the ultimate combination of nostalgia and flavor, bringing back memories of childhood afternoons filled with sweet, sticky goodness. Imagine biting into a chewy, marshmallow-laden treat that bursts with the tart yet sweet flavor of cherries. The contrasting textures of crispy rice cereal and gooey marshmallows create a delightful experience that makes your taste buds dance. For more inspiration, check out this cake recipes recipe.

These treats are not just a blast from the past; they are perfect for any occasion—be it a birthday party, holiday gathering, or even a simple family movie night. The excitement builds as you anticipate that first bite, knowing it will be a delicious adventure in flavor and fun.

I remember the first time I made Cherry Rice Krispie Treats for my niece’s birthday party—her eyes lit up like Christmas lights when she took her first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Cereal: Look for classic puffed rice cereal; it’s the backbone of these treats, providing crunch and texture.

• Marshmallows: Use mini marshmallows for easier melting and mixing; they create that delightful gooey texture.

• Butter: A little bit of unsalted butter enhances the flavor and helps everything stick together beautifully.

• Cherry Extract: Choose a high-quality cherry extract for authentic flavor; it’s what takes these treats over the top.

• Red Food Coloring (optional): Add a few drops if you want those bright pink treats to pop visually!

• Chopped Cherries (optional): Fresh or canned cherries add an extra burst of fruity goodness and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Gather all your ingredients and tools—a large mixing bowl, spatula, saucepan, and baking dish are essential. This organization ensures a smooth cooking process.

Melt Butter and Marshmallows: In a saucepan over low heat, melt 3 tablespoons of butter. Once melted, add 4 cups of mini marshmallows. Stir continuously until they become fluffy and melted.

Add Flavorings: Remove the saucepan from heat and stir in 1 teaspoon of cherry extract. If using food coloring, now’s the time—add drops until you achieve your desired shade!

Combine with Rice Cereal: In a large mixing bowl, pour in 6 cups of rice cereal. Gently fold in the melted marshmallow mixture until every piece is coated evenly.

Add Cherries (if using): If you’re feeling adventurous, fold in 1 cup of chopped cherries at this stage for added texture and flavor delight!

Press into Pan: Transfer the mixture into a greased 9×13-inch baking dish. Use a spatula to press down firmly but gently for even thickness without squishing too much.

Let these Cherry Rice Krispie Treats cool completely before cutting them into squares. They’ll firm up nicely as they cool down!

Now that you have your delicious Cherry Rice Krispie Treats ready to go, you can serve them up at parties or keep them as an after-school snack—it’s hard not to eat one…or two…or three! Enjoy every gooey bite!

Perfecting the Cooking Process

Start by melting butter and marshmallows together until smooth, then stir in the rice cereal and cherries for an even mix.

Add Your Touch

Feel free to swap out cherries for dried cranberries or add chocolate chips for an extra indulgent treat.

Storing & Reheating

Store Cherry Rice Krispie Treats in an airtight container at room temperature for up to a week. No reheating necessary!

It was my niece’s birthday when I first made Cherry Rice Krispie Treats. She declared them “the best dessert ever,” and her friends completely agreed! For more inspiration, check out this more dessert ideas recipe.

FAQ

Can I use frozen cherries for Cherry Rice Krispie Treats?

Yes, just make sure to thaw and drain excess moisture before using them.

How long do Cherry Rice Krispie Treats last?

They last about one week if stored properly in an airtight container.

Can I make these treats ahead of time?

Absolutely! They store well, making them perfect for prepping in advance.

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Cherry Rice Krispie Treats

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• Author: Doorecipes
• Total Time: 15 minutes
• Yield: Approximately 15 servings 1x

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Description

Cherry Rice Krispie Treats are a nostalgic twist on the classic dessert, combining the chewy goodness of marshmallows and crispy rice cereal with the vibrant flavor of cherries. Perfect for any occasion, these treats are easy to make and sure to delight both kids and adults alike. With their bright pink hue and customizable options, they’re a fun addition to parties or a cozy night in.

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Ingredients

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• 3 tablespoons unsalted butter
• 4 cups mini marshmallows
• 6 cups puffed rice cereal
• 1 teaspoon cherry extract
• Red food coloring (optional, a few drops)
• 1 cup chopped cherries (optional, fresh or canned)

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Instructions

1. Prepare your workspace by gathering all ingredients and tools (large mixing bowl, spatula, saucepan, baking dish).
2. In a saucepan over low heat, melt butter. Stir in mini marshmallows until fluffy and melted.
3. Remove from heat; stir in cherry extract and food coloring if desired.
4. In a large bowl, combine rice cereal with melted marshmallow mixture until evenly coated.
5. Fold in chopped cherries if using.
6. Press the mixture firmly into a greased 9×13-inch baking dish. Let cool completely before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 130
• Sugar: 12g
• Sodium: 40mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg

Keywords: - Keep hands slightly damp while pressing treats to prevent sticking. - Experiment with mix-ins like dried cranberries or chocolate chips for added flavor. - A sprinkle of sea salt enhances sweetness beautifully.