Description

Cherry Pie Bombs are a delightful treat featuring a crispy, golden pastry shell filled with sweet and tart cherry goodness. These bite-sized desserts are perfect for any occasion, from picnics to family gatherings, and they are sure to impress your loved ones. With their irresistible combination of flavors and textures, each bomb delivers a burst of happiness that will transport you back to summer days spent with family.

Ingredients

Scale

2 cups fresh cherries, pitted
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 package (17.3 oz) puff pastry sheets (2 sheets)
1 egg (for egg wash)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine cherries, sugar, cornstarch, and vanilla extract; let sit for 10 minutes.
Roll out puff pastry on a floured surface and cut into 4-inch squares.
Place a spoonful of cherry filling in the center of each square, then fold corners over the filling and pinch to seal.
Brush each bomb with whisked egg for a golden finish.
Bake for 15-20 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie bomb (50g)
Calories: 170
Sugar: 8g
Sodium: 80mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating almond extract into the cherry filling. Dust with powdered sugar before serving for an extra touch of sweetness.