Irresistible Cherry Pie Bombs: A Sweet Delight Recipe

Cherry Pie Bombs are the ultimate sweet surprise, bursting with juicy cherry filling encased in a crunchy, golden shell. Imagine sinking your teeth into a crispy exterior that gives way to a warm, gooey center; it’s like a cherry explosion of happiness in every bite. freshly glazed strawberry donuts These delightful treats are perfect for picnics, family gatherings, or just when you need a little something sweet to brighten your day.

I still remember the first time I made Cherry Pie Bombs for my friends. Their eyes lit up as they bit into the crispy goodness and tasted the deliciously tart cherries inside. sweet tart strawberry rhubarb pie It was an instant hit, and now I’m here to share this recipe so you can create your own memories and impress your loved ones with these delightful bombs of joy.

Sharing these Cherry Pie Bombs at my family BBQ led to endless compliments and requests for the recipe—who doesn’t want a cherry treat that sparks joy? raspberry swirl brownies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Opt for ripe cherries; they add natural sweetness and vibrant color to your bombs.

• Puff Pastry Sheets: Use store-bought puff pastry for convenience; it’s flaky and golden when baked.

• Sugar: A sprinkle of sugar balances the tartness of the cherries beautifully.

• Cornstarch: This thickens the cherry filling, preventing it from being too runny.

• Egg Wash: An egg wash gives that irresistible golden sheen on the outside of your bombs. classic peach cobbler parfait.

• Vanilla Extract: A touch of vanilla adds depth and enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper while you gather your ingredients.

Prepare the Filling: In a medium bowl, mix pitted cherries, sugar, vanilla extract, and cornstarch until well combined. Let it sit for 10 minutes to release juices.

Roll Out the Pastry: On a floured surface, roll out puff pastry sheets until slightly thinner. Cut into squares about 4 inches by 4 inches.

Fill the Pastry Squares: Place a spoonful of cherry filling in the center of each pastry square. Be careful not to overfill; we don’t want any explosive messes here!

Seal the Bombs: Fold each corner of the pastry square toward the center over the filling. Pinch edges tightly to seal completely; no cherry should escape!

Create an Egg Wash: Whisk one egg in a small bowl. Brush each bomb lightly with egg wash for that glorious golden finish.

Bake Until Golden Brown: Place on prepared baking sheet and bake for 15-20 minutes or until golden brown and bubbly. Enjoy that heavenly aroma wafting through your kitchen!

And there you have it! Your Cherry Pie Bombs are ready to be devoured! Serve them warm with a scoop of vanilla ice cream for an extra special treat. The gooey cherry filling will remind you of summer days spent at grandma’s house while bringing smiles all around. Enjoy! For more inspiration, check out this white chocolate raspberry bundt cake recipe.

Perfecting the Cooking Process

To achieve the best results, prepare your filling while the oven preheats. Roll out dough and fill before baking for perfect cherry bombs.

Add Your Touch

Consider adding almond extract to your cherry filling for an extra layer of flavor. You can also sprinkle powdered sugar on top before serving.

Storing & Reheating

Store leftover Cherry Pie Bombs in an airtight container at room temperature. Reheat in the oven at 350°F for 10 minutes to restore crispiness.

I remember the first time I made these Cherry Pie Bombs; my kids declared me a “pie wizard” after devouring them! Their enthusiasm was infectious, and it encouraged me to experiment more with flavors.

FAQ

Can I use frozen cherries for Cherry Pie Bombs?

Yes, frozen cherries work well; just thaw and drain excess moisture before using.

How do I know when my Cherry Pie Bombs are done?

Look for a golden-brown crust and bubbling filling as indicators of doneness.

Can I make the dough ahead of time?

Absolutely! Prepare the dough ahead and refrigerate it for up to two days before using.

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Cherry Pie Bombs

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• Author: Doorecipes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Cherry Pie Bombs are a delightful treat featuring a crispy, golden pastry shell filled with sweet and tart cherry goodness. These bite-sized desserts are perfect for any occasion, from picnics to family gatherings, and they are sure to impress your loved ones. With their irresistible combination of flavors and textures, each bomb delivers a burst of happiness that will transport you back to summer days spent with family.

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Ingredients

Scale 1x2x3x

• 2 cups fresh cherries, pitted
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine cherries, sugar, cornstarch, and vanilla extract; let sit for 10 minutes.
3. Roll out puff pastry on a floured surface and cut into 4-inch squares.
4. Place a spoonful of cherry filling in the center of each square, then fold corners over the filling and pinch to seal.
5. Brush each bomb with whisked egg for a golden finish.
6. Bake for 15-20 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie bomb (50g)
• Calories: 170
• Sugar: 8g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating almond extract into the cherry filling. Dust with powdered sugar before serving for an extra touch of sweetness.