Description
Cherry Cheesecake Fluff is a light, creamy dessert bursting with cherry flavor, perfect for summer picnics and gatherings. This no-bake treat combines nostalgic flavors and effortless preparation.
Ingredients
Scale
- 8 oz cream cheese (full-fat)
- 1 cup whipped topping (thawed)
- 1/2 cup sour cream
- 1 can (21 oz) cherry pie filling
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Soften cream cheese at room temperature until spreadable.
- In a mixing bowl, beat the cream cheese, sour cream, and powdered sugar until smooth.
- Gently fold in the whipped topping until airy.
- Carefully mix in half of the cherry pie filling, avoiding overmixing to preserve swirls.
- Transfer to serving bowls and top with the remaining cherry filling and graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added variety, substitute cherry pie filling with fresh strawberries or blueberries. Chill before serving for enhanced flavor.