Description

Cheesy Steak & Rice is the ultimate comfort food, blending savory steak, fluffy rice, and gooey melted cheese into a satisfying dish that’s perfect for any occasion. This one-pan meal not only delivers a flavor-packed experience but also makes weeknight cooking a breeze. Ideal for family dinners or impressing guests without hours in the kitchen, each bite promises to warm your heart and fill your belly.

Ingredients

Scale

1 lb ribeye or sirloin steak, diced
1 cup long-grain white rice
2 cups shredded cheddar cheese
1 medium onion, chopped
1 bell pepper (any color), chopped
3 cloves garlic, minced
2 cups beef broth
2 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers; sauté for about 5 minutes until soft.
Increase heat to high and add diced steak. Sear until browned on all sides, seasoning with salt and pepper.
Stir in uncooked rice and minced garlic. Pour beef broth over the mixture, bringing it to a boil. Cover and reduce heat; let simmer for 18-20 minutes until rice absorbs the liquid.
Once cooked, remove from heat and sprinkle shredded cheese on top. Cover until cheese melts.
Fluff with a fork before serving and enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg

Keywords: For added flavor, consider mixing different cheeses like mozzarella or pepper jack. Customize by adding your favorite vegetables such as mushrooms or zucchini. This dish stores well in an airtight container for up to three days.