Description

Cheesy scalloped potatoes are the ultimate comfort food, featuring layers of tender potatoes smothered in rich, gooey cheese and cream. This dish is perfect for family dinners or holiday feasts, transforming any gathering into a memorable occasion. With minimal prep time and customizable ingredients, you can easily make this recipe your own. Experience the delightful aroma and taste of cheesy goodness that will have everyone going back for seconds!

Ingredients

Scale

2 lbs Russet potatoes, peeled and thinly sliced
2 cups heavy cream
2 cups sharp cheddar cheese, shredded
1 medium onion, finely chopped
3 cloves garlic, minced
4 tbsp unsalted butter
1 tsp salt (adjust to taste)
1/2 tsp black pepper (adjust to taste)
1 tsp paprika (smoked paprika optional)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, melt the butter and sauté the chopped onion until soft. Add the minced garlic and cook until fragrant.
In a bowl, whisk together heavy cream, salt, pepper, and paprika.
In a greased baking dish, layer half of the sliced potatoes, pour half of the creamy mixture over them, then sprinkle with cheese. Repeat the layers with remaining ingredients.
Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake an additional 15 minutes until golden brown.
Let it cool for 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 9g
Cholesterol: 80mg

Keywords: For added flavor, mix different cheeses such as Gruyère or include herbs like rosemary or thyme. You can add crispy bacon bits or caramelized onions for extra depth. Leftovers can be stored in an airtight container in the fridge for up to three days.