Description

Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a heartwarming dish that combines crispy baby potatoes, savory smoked sausage, and gooey melted cheese. Perfect for family gatherings or game nights, this easy recipe is sure to delight your taste buds and create lasting memories around the dinner table.

Ingredients

Scale

1.5 lbs baby potatoes, halved
14 oz smoked sausage, sliced
2 cups shredded cheddar and Monterey Jack cheese blend
1 oz ranch seasoning mix (about 1 packet)
3 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Lightly coat a large baking dish with nonstick spray.
In a large bowl, toss halved potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
Add the sliced smoked sausage to the potato mixture and toss again.
Spread the mixture in the prepared baking dish and bake for 30-35 minutes until potatoes are golden brown and tender.
Remove from oven, sprinkle cheese over the top, and bake for an additional 5-10 minutes until melted and bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 420
Sugar: 2g
Sodium: 980mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 16g
Cholesterol: 55mg

Keywords: Swap smoked sausage for chicken or turkey sausage for a lighter option. Boost nutrition by adding bell peppers or broccoli to the mix before baking.