Description

Cheesy potato soup is the ultimate comfort food, combining creamy textures with cheesy goodness that warms both the heart and the soul. This easy-to-make recipe is perfect for chilly nights, gathering around the table with loved ones, or just indulging in a cozy bowl of deliciousness. With its rich flavors and inviting aroma, this soup is bound to become a family favorite!

Ingredients

Scale

4 medium Russet potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half)
2 cups shredded sharp cheddar cheese
4 slices bacon (optional), cooked and crumbled
Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions

In a large pot over medium heat, sauté chopped onion in olive oil until golden brown (about 5 minutes). Add minced garlic and cook until fragrant.
Add diced potatoes and broth. Bring to a gentle boil; then reduce heat to simmer for 15-20 minutes until potatoes are tender.
Use an immersion blender to blend the soup until smooth or leave some chunks for texture.
Stir in heavy cream gradually while heating on low. Mix in shredded cheddar cheese until melted. Season with salt and pepper as needed.
Serve hot, garnished with bacon bits or fresh herbs alongside crusty bread or salad.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 60mg

Keywords: For a vegan version, replace heavy cream with plant-based milk and use nutritional yeast instead of cheese. To thicken the soup, blend some of the cooked potatoes back into the mixture or mix cornstarch with water before adding. Enhance flavor by adding crispy bacon or green onions as toppings.