Description

Indulge in the irresistible crunch of Cheesy Corn Fritters! These delightful bites feature sweet corn and gooey melted cheese, creating a savory snack perfect for game nights or family gatherings. With their golden exterior and fluffy texture, these fritters are sure to impress your guests. Easy to make and bursting with flavor, you’ll want to whip up a batch every weekend!

Ingredients

Scale

1 cup fresh corn kernels (or frozen)
1 cup shredded sharp cheddar cheese
1 cup all-purpose flour
2 tsp baking powder
2 large eggs
2 green onions, finely chopped
½ tsp salt
½ tsp pepper
Vegetable oil for frying

Instructions

Gather all ingredients and prepare fresh corn by cutting kernels off the cob if using whole corn.
In a large bowl, mix flour, baking powder, salt, and pepper until well blended.
In another bowl, whisk eggs until frothy. Add the shredded cheese and chopped green onions; stir to combine.
Gently fold the dry ingredients into the wet mixture without overmixing.
Heat vegetable oil in a skillet over medium heat until shimmering.
Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3-4 minutes per side).
Enjoy warm!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 3 fritters (120g)
Calories: 276
Sugar: 2g
Sodium: 470mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg

Keywords: For added flavor, swap out cheddar for pepper jack or incorporate diced jalapeños. Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven at 350°F.