Description

Cheesy Buffalo Chicken Pasta Bake is a comforting, crowd-pleasing dish that combines tender chicken, zesty buffalo sauce, and creamy cheese with perfectly cooked pasta. This one-pan wonder is perfect for game nights or cozy dinners, delivering an explosion of flavors in every bite. With just a few simple ingredients and quick preparation, you can create a satisfying meal that will have everyone coming back for seconds.

Ingredients

Scale

3 cups boneless, skinless chicken breasts (diced)
8 oz elbow macaroni (uncooked)
1 cup buffalo sauce
8 oz cream cheese (softened)
2 cups shredded cheddar cheese
1/2 cup ranch dressing (optional)
2 green onions (chopped)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook elbow macaroni in boiling water until al dente; drain and set aside.
In a skillet, cook diced chicken over medium heat until browned (7-10 minutes). Stir in buffalo sauce until fully coated.
In a large bowl, mix cooked pasta, cream cheese, ranch dressing (if using), shredded cheddar cheese, and the chicken mixture until well combined.
Pour into the prepared baking dish and top with additional shredded cheese.
Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: - For added nutrition, include vegetables like spinach or bell peppers. - Swap pasta for whole wheat or gluten-free options if needed.