Description

Cheesy Baked Vegetable Rolls are a scrumptious blend of flaky phyllo dough, colorful veggies, and melty cheese that will delight your taste buds. Perfect for any occasion, these easy-to-make rolls are great as appetizers or snacks. The satisfying crunch and gooey goodness make them irresistible, inviting everyone to gather around the table and enjoy delicious bites fresh from the oven.

Ingredients

Scale

1 package (8 oz) phyllo dough
2 cups mixed vegetables (bell peppers, spinach, carrots)
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
2 cloves garlic, minced
4 tbsp olive oil
Salt and pepper to taste
1 tsp Italian herbs

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, heat 2 tbsp olive oil over medium heat. Sauté minced garlic until fragrant, then add mixed vegetables and cook until tender but vibrant.
Allow the vegetable mixture to cool slightly, then stir in mozzarella cheese, feta cheese, salt, and pepper.
On a clean surface, layer sheets of phyllo dough, brushing each layer with olive oil.
Place a spoonful of the filling at one end of the phyllo sheet. Fold in sides and roll tightly.
Arrange rolls on a parchment-lined baking sheet and brush with remaining olive oil.
Bake for 20-25 minutes or until golden brown and crispy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 210mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Keywords: Feel free to customize with your favorite vegetables or spices. For extra flavor, sprinkle garlic powder into the filling. Store leftovers in an airtight container in the fridge and reheat in the oven for maximum crispiness.