Cheesy Baked Vegetable Rolls are a delightful combination of crispy, golden pastry stuffed with a medley of colorful veggies and melted cheese. Imagine the satisfying crunch when you take that first bite, releasing an explosion of flavors that dance on your palate. Low Carb Zucchini Pad Thai The aroma wafts through your kitchen like a warm hug, inviting friends and family to gather around the table.
These rolls hold a special place in my heart. I remember the first time I made them for a potluck; they disappeared faster than I could say “cheese.” With every roll gone, I felt like a culinary rock star. Sweet And Salty Easter Cracker Bark So whether it’s game night or a cozy family dinner, these cheesy baked vegetable rolls promise to elevate any occasion.
Why You'll Love This Recipe
- These cheesy baked vegetable rolls are incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile is rich and satisfying, pleasing even the pickiest eaters
- Their vibrant appearance makes them an eye-catching addition to any table setting
- Plus, they’re versatile enough to customize based on seasonal veggies or personal preferences
I still chuckle at my friend’s reaction when they took their first bite; they were convinced I’d spent hours in the kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Phyllo Dough: Use fresh phyllo dough for its flaky texture; check for any tears before starting.
Mixed Vegetables: A colorful assortment like bell peppers, spinach, and carrots adds flavor and nutrition.
Cheese Blend: A mix of mozzarella and feta brings creaminess and tanginess to every bite.
Garlic: Use fresh garlic cloves for maximum flavor; they’ll add depth to your filling.
Olive Oil: This helps crisp up the phyllo while enhancing overall taste; don’t skimp on it!
Spices: Season with salt, pepper, and Italian herbs for extra zest that complements the veggies perfectly. Crispy Chicken With Herb Butter.
The full ingredients list, including measurements, is provided in the recipe card directly below. Pineapple Chipotle Salmon.
Let’s Make it Together
Preheat the Oven: Start by preheating your oven to 375°F (190°C) so it’s nice and hot when your rolls go in.
Sauté the Veggies: In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Toss in chopped mixed vegetables until tender but still vibrant.
Prepare the Filling: Once your veggies cool slightly, mix in shredded mozzarella and crumbled feta cheese along with salt and pepper. This melty mixture will bring everything together beautifully.
Layer the Phyllo Dough: On a clean surface, lay out sheets of phyllo dough. Brush each layer lightly with olive oil before adding more layers for that perfect flaky texture.
Fill and Roll Up!: Place a generous spoonful of filling at one end of each phyllo sheet. Fold over the sides and roll tightly to form your beautiful veggie rolls.
Bake Until Golden Brown: Arrange rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and crispy—your kitchen will smell divine!
The anticipation builds as you wait for those cheesy baked vegetable rolls to emerge from the oven—trust me; it’s worth it! Enjoy these delectable bites fresh out of the oven or let them cool for later snacking. They pair excellently with marinara sauce or creamy ranch dressing for dipping. For more inspiration, check out this Butternut Squash Mac Cheese recipe.
These cheesy baked vegetable rolls aren’t just food; they’re an experience—one that’s sure to bring smiles all around!
You Must Know
- Cheesy Baked Vegetable Rolls are not just delicious; they bring a delightful crunch and gooey goodness that everyone loves
- The aroma of baking cheese fills the kitchen, making it hard to resist sneaking a bite before dinner
- Enjoy them as appetizers or snacks!
Perfecting the Cooking Process
Start by preheating your oven while you prepare your filling. Bake the rolls until golden brown for optimal cheese melt.
Add Your Touch
Feel free to mix in different vegetables or spices to suit your taste. A sprinkle of garlic powder adds an extra zing!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven to keep them crisp and cheesy.
Chef's Helpful Tips
- To achieve a perfect golden crust, brush the rolls with olive oil before baking
- Ensure vegetables are finely chopped for even cooking and flavor distribution
- Experiment with various cheeses to find your favorite blend; mozzarella adds stretch, while cheddar introduces a sharp kick!
Sometimes, I catch my family sneaking these rolls straight from the oven; their smiles say it all!
FAQ
Can I use frozen vegetables for Cheesy Baked Vegetable Rolls?
Yes, but make sure to thaw and drain excess moisture first.
How do I prevent soggy rolls?
Always ensure the filling is well-drained and not overly wet before rolling.
What dipping sauces pair well with these rolls?
Marinara sauce or a creamy ranch dressing complement the flavors beautifully.
Cheesy Baked Vegetable Rolls
- Total Time: 40 minutes
- Yield: About 10 rolls 1x
Description
Cheesy Baked Vegetable Rolls are a scrumptious blend of flaky phyllo dough, colorful veggies, and melty cheese that will delight your taste buds. Perfect for any occasion, these easy-to-make rolls are great as appetizers or snacks. The satisfying crunch and gooey goodness make them irresistible, inviting everyone to gather around the table and enjoy delicious bites fresh from the oven.
Ingredients
- 1 package (8 oz) phyllo dough
- 2 cups mixed vegetables (bell peppers, spinach, carrots)
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 4 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat 2 tbsp olive oil over medium heat. Sauté minced garlic until fragrant, then add mixed vegetables and cook until tender but vibrant.
- Allow the vegetable mixture to cool slightly, then stir in mozzarella cheese, feta cheese, salt, and pepper.
- On a clean surface, layer sheets of phyllo dough, brushing each layer with olive oil.
- Place a spoonful of the filling at one end of the phyllo sheet. Fold in sides and roll tightly.
- Arrange rolls on a parchment-lined baking sheet and brush with remaining olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Feel free to customize with your favorite vegetables or spices. For extra flavor, sprinkle garlic powder into the filling. Store leftovers in an airtight container in the fridge and reheat in the oven for maximum crispiness.