Description

Cheeseburger stuffed baked potatoes are a delicious fusion of comfort food that satisfies the cravings for a classic cheeseburger. With crispy edges and a savory filling of ground beef, gooey cheddar cheese, and your favorite burger toppings, these stuffed potatoes are perfect for game days or cozy family dinners. Easy to prepare and fully customizable, they promise to be a hit at any gathering. Get ready to indulge in this hearty meal that’s sure to impress!

Ingredients

Scale

4 large Russet potatoes
1 lb lean ground beef
1 cup shredded sharp cheddar cheese
1/4 cup ketchup
2 tbsp mustard
1/2 cup diced onions
1/4 cup chopped dill pickles (optional)
Salt and pepper, to taste

Instructions

Preheat oven to 400°F (200°C). Scrub potatoes, poke holes with a fork, and bake for 45-60 minutes until tender.
In a skillet, cook ground beef and diced onions over medium heat until browned (5-7 minutes). Drain excess fat.
Stir in cheddar cheese until melted; season with salt and pepper.
Slice baked potatoes open lengthwise, fluff insides with a fork, and stuff with the beef-cheese mixture.
Top with ketchup, mustard, pickles, or any desired toppings. Serve warm.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 potato (250g)
Calories: 390
Sugar: 5g
Sodium: 700mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg

Keywords: Swap ground beef for turkey or add jalapeños for extra heat. Use different cheeses like pepper jack or mozzarella for varied flavors. Store leftovers in an airtight container in the fridge and reheat at 350°F for optimal taste.