Irresistible Cheddar Garlic Herb Potato Soup Recipe

Imagine this: a warm, creamy bowl of Cheddar Garlic Herb Potato Soup, steam wafting up like a hug for your senses. As you dip your spoon in, the rich aroma of garlic mingles with the sharpness of cheddar, making it impossible to resist. Each bite reveals tender potato pieces swimming in a velvety broth that’s as comforting as your favorite blanket on a chilly evening. This soup isn’t just food; it’s an experience that evokes cozy memories and laughter around the dinner table. For more inspiration, check out this perfect for dinner recipe.

Now, picture this: it’s a rainy day, and you want nothing more than to embrace your inner chef while wearing fuzzy socks. You pull out the ingredients for this Cheddar Garlic Herb Potato Soup, ready to create a masterpiece that will warm both body and soul. As you chop, sauté, and stir, anticipation builds—not just for the taste but for the delightful reactions from family or friends who will enjoy this bowl of comfort with you.

Everyone at the dinner table raved about how delicious this Cheddar Garlic Herb Potato Soup was! For more inspiration, check out this delicious side dishes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose firm potatoes; they break down beautifully in soups and add creaminess.

• Fresh Garlic: Use at least four cloves—more if you’re feeling adventurous—because garlic makes everything better.

• Onion: A medium yellow onion adds sweetness to balance the other flavors perfectly.

• Vegetable Broth: Opt for low-sodium vegetable broth so you can control the saltiness.

• Heavy Cream: Don’t skimp here; it contributes to that luxurious creamy texture we all love!

• Sharp Cheddar Cheese: The sharper, the better! It melts beautifully and adds a tangy kick.

• Fresh Herbs (Thyme & Parsley): Fresh herbs elevate the soup’s flavor profile; use them generously.

• Butter: Just a knob or two enhances richness when sautéing vegetables.

• Salt & Pepper: Essential seasonings that bring all the flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Wash and peel about 3-4 medium russet potatoes before dicing them into 1-inch cubes for even cooking. Chop one medium onion and mince four garlic cloves finely—this will make your kitchen smell heavenly!

Sauté Vegetables: In a large pot over medium heat, melt two tablespoons of butter until bubbly. Add chopped onion and cook until translucent—about 5 minutes—and then stir in minced garlic for an additional minute until fragrant.

Add Potatoes & Broth: Toss those diced potatoes into your pot along with four cups of low-sodium vegetable broth. Bring to a boil before reducing heat to simmer gently for about 15-20 minutes until potatoes are tender.

Create Creaminess: Once cooked through, use an immersion blender (or carefully transfer batches to a blender) to purée the soup until smooth—you want that lovely creamy texture!

Add Cheese & Seasoning: Stir in one cup of heavy cream along with two cups of shredded sharp cheddar cheese until melted completely. Season with salt, pepper, fresh thyme, and parsley according to taste.

Serve Warm & Enjoy!: Ladle generous portions into bowls while garnishing with extra cheese or chopped herbs if desired. Pair with crusty bread or croutons for added crunch!

Now you have created an unforgettable Cheddar Garlic Herb Potato Soup that’s bound to impress everyone at the table! Enjoy every comforting bite as laughter fills the air around you.

Perfecting the Cooking Process

Start by sautéing garlic in butter before adding potatoes and broth. This enhances the soup’s flavor and aroma, creating a robust base that’ll make your taste buds dance.

Add Your Touch

Feel free to swap out herbs or add vegetables like carrots or kale. For an extra kick, toss in some crushed red pepper flakes to spice things up.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain its creamy texture.

Sharing this recipe brings back memories of cozy family dinners where my friends couldn’t get enough and begged for seconds. It feels great to create something they love so much.

FAQ

Can I use other types of cheese?

Absolutely! Gruyère or mozzarella can also work well for a different flavor profile.

Is this soup freezer-friendly?

Yes, it freezes well! Just ensure it’s cooled completely before transferring to containers.

How can I make this soup vegan?

Use plant-based butter, non-dairy milk, and nutritional yeast instead of cheese for a vegan version.

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Cheddar Garlic Herb Potato Soup

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in a warm bowl of Cheddar Garlic Herb Potato Soup, where rich cheddar and aromatic garlic blend into a creamy, comforting delight. Perfect for chilly evenings, this easy-to-make soup brings the family together with its inviting flavors and cozy texture. Serve it alongside crusty bread or a fresh salad for a fulfilling meal that’s sure to impress your loved ones.

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Ingredients

Scale 1x2x3x

• 3–4 medium Russet potatoes, peeled and diced
• 4 cloves fresh garlic, minced
• 1 medium yellow onion, chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons butter
• Fresh thyme and parsley, to taste
• Salt and pepper, to taste

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Instructions

1. In a large pot, melt butter over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic for an additional minute.
2. Add diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
3. Purée the soup using an immersion blender until smooth.
4. Stir in heavy cream and shredded cheddar until melted. Season with salt, pepper, thyme, and parsley.
5. Serve warm with extra cheese or herbs on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 60mg

Keywords: For added depth of flavor, sauté garlic before adding the broth. Customize by adding vegetables like carrots or kale or spice it up with red pepper flakes.