Description
Cheddar Breakfast Bites are the perfect way to start your day! These fluffy, cheesy morsels combine sharp cheddar and fresh green onions for a delightful breakfast treat that’s quick to prepare. Ideal for brunch or a busy weekday morning, they offer a satisfying crunch with gooey melted cheese in every bite. Enjoy these savory bites warm from the oven, and watch them become a favorite in your household!
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together flour, baking powder, and salt until well combined.
- Stir in milk and eggs until the batter is smooth.
- Gently fold in cheddar cheese and green onions.
- Drop spoonfuls of batter onto a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and fluffy.
- Let cool for a few minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added spice, include diced jalapeños or red pepper flakes in the batter. Swap cheddar for pepper jack or add spinach for extra flavor. Store leftovers in an airtight container; reheat at 350°F (175°C) for about 10 minutes.