Description

Char siu chicken, with its tantalizing sweet and savory flavors, is a must-try dish perfect for any gathering. This easy-to-make recipe features juicy, marinated chicken thighs glazed to perfection, making each bite irresistible. Served hot off the grill and garnished with fresh green onions, this char siu chicken promises to impress your family and friends while elevating your culinary repertoire.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1/4 cup honey
1/4 cup low-sodium soy sauce
1 tsp Chinese five spice powder
2 cloves garlic, minced
1 tbsp rice vinegar
1 tsp sesame oil
1/4 cup brown sugar (for glaze)
Chopped green onions (for garnish)

Instructions

In a large bowl, whisk together soy sauce, honey, garlic, rice vinegar, sesame oil, and Chinese five spice powder to create the marinade.
Add chicken thighs to the bowl, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until cooked through and slightly charred.
In a small saucepan over medium heat, boil the reserved marinade for about 5 minutes until thickened. Brush this glaze on the grilled chicken during the last minute of cooking.
Remove from grill and let rest briefly before slicing. Serve garnished with chopped green onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Chinese

Nutrition

Serving Size: 1 piece (approximately 150g)
Calories: 290
Sugar: 18g
Sodium: 550mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg

Keywords: - For more depth of flavor, marinate the chicken overnight. - Substitute honey with maple syrup for a different sweetness profile. - For added heat, incorporate chili flakes into the marinade.