Description
Indulge in the irresistible flavors of char siu chicken, a Chinese BBQ favorite that combines sweet, savory, and sticky goodness. Juicy chicken thighs are marinated in a tantalizing blend of garlic, honey, and five-spice powder, then grilled or baked to perfection. Perfect for weeknight dinners or special occasions, this dish will have your friends and family coming back for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp Chinese five spice powder
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- 1. Make the Marinade: In a large bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, sesame oil, and five spice powder.
- 2. Prepare the Chicken: Place chicken thighs in a resealable bag or bowl; pour half of the marinade over them. Marinate for at least 30 minutes or overnight for best flavor.
- 3. Preheat: Heat your grill to medium-high or preheat your oven to 400°F (200°C).
- 4. Cook the Chicken: Remove chicken from the marinade and discard leftover marinade. Grill for 6-8 minutes per side or bake for 25-30 minutes until juices run clear.
- 5. Glaze: Brush remaining marinade on the chicken during the last few minutes of cooking.
- 6. Serve: Let rest before slicing; garnish with green onions and serve with rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece (about 140g)
- Calories: 260
- Sugar: 16g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For a unique twist, substitute honey with maple syrup in the marinade. Letting the chicken rest after cooking ensures juicy meat. Store leftovers in an airtight container for up to four days; reheat at 350°F until warmed through.