Description

Cedar Planked Salmon & Everything Potato Waffles is a standout dish that combines the rich flavors of smoky cedar with succulent salmon and crispy, savory potato waffles. Perfect for summer barbecues or cozy family dinners, this recipe is simple enough for beginners but impressive enough to delight any guest. Enjoy a memorable dining experience as the aromas fill the air and taste buds dance with every bite.

Ingredients

Scale

1 untreated cedar plank
1 lb skin-on salmon fillet
2 tbsp extra virgin olive oil
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
2 tbsp everything bagel seasoning
2 large russet potatoes, shredded (about 3 cups)
2 large eggs
Salt and pepper to taste
Sour cream for serving (optional)

Instructions

Soak the cedar plank in water for at least 1 hour.
Pat the salmon dry, then season with olive oil, salt, pepper, and everything bagel seasoning. Let it marinate for 15 minutes.
Preheat your grill to medium-high heat (375°F / 190°C).
Place the salmon skin-side down on the soaked cedar plank and grill for 20-25 minutes until it flakes easily with a fork.
While the salmon cooks, mix shredded potatoes with eggs, salt, and pepper in a bowl. Preheat your waffle iron and cook until golden brown and crispy, about 5-7 minutes.
Serve salmon with potato waffles topped with fresh herbs and a dollop of sour cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 420
Sugar: 1g
Sodium: 520mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Feel free to experiment by adding different herbs or spices to your salmon marinade. For a twist on potato waffles, try substituting sweet potatoes for russets. Store leftovers in an airtight container; they will last up to three days.