There’s something magical about the aroma of cedar wood mingling with succulent salmon, creating a dish that’s not just a meal but an experience. The Cedar Bay Grilling Company Cedar Planked Salmon & Everything Potato Waffles is a culinary delight that will dance on your taste buds and spark joy in your heart. Sweet Chili Chicken Delight Comforting Loaded Potato Soup Flavorful Thai Chicken Curry.
Imagine hosting a summer barbecue where guests are drawn to the grill by the irresistible scent of cedar planked salmon sizzling away, while crispy potato waffles await their turn to shine. This dish isn’t just for show; it’s packed with flavor and guaranteed to impress even the pickiest eaters at your table.
Why You'll Love This Recipe
- This cedar planked salmon is a true crowd-pleaser, bursting with rich flavors and smoky notes
- Preparing this dish is straightforward, making it perfect for any skill level
- The vibrant colors make it visually stunning and perfect for impressing guests
- And let’s not forget, it’s versatile enough to pair beautifully with various sides
I remember the first time I made this dish; my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cedar Plank: Choose untreated cedar planks specifically designed for grilling; they infuse amazing flavor into your fish.
Salmon Fillet: Opt for skin-on fillets for better moisture retention and flavor during cooking.
Olive Oil: Use high-quality extra virgin olive oil for drizzling over the salmon to enhance its richness.
Fresh Herbs: A mix of dill and parsley adds a burst of freshness that complements the salmon perfectly.
Everything Bagel Seasoning: Get ready to take your taste buds on an adventure with this unique blend of spices.
Potatoes: For optimal texture, choose starchy potatoes like russets; they’ll yield crispy waffle perfection. Cheesy Ranch Potatoes Pairing.
Eggs: Eggs help bind your potato mixture, ensuring crispy edges and a fluffy interior in your waffles.
Sour Cream: A dollop on top brings creaminess that balances out the savory flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cedar Plank Preparation: Start by soaking your cedar plank in water for at least one hour. This prevents it from burning while adding a subtle smokiness to your salmon.
Prepare the Salmon: While the plank soaks, pat the salmon dry and season generously with olive oil, salt, pepper, and everything bagel seasoning. Let it marinate for 15 minutes to absorb those flavors.
Preheat Your Grill: Preheat your grill to medium-high heat (around 375°F / 190°C). You want it hot enough to create that beautiful char without drying out the fish.
Add Salmon to Cedar Plank: Place the seasoned salmon skin-side down on the soaked cedar plank. This helps keep it moist while allowing those delicious aromas to permeate.
Grill Away!: Carefully place the cedar plank on the grill. Close the lid and let it cook for about 20-25 minutes or until the salmon flakes easily with a fork.
Make Potato Waffles: While waiting for the salmon, mix shredded potatoes with eggs, salt, and pepper in a bowl. Preheat your waffle iron and cook until golden brown and crispy—about 5-7 minutes. For more inspiration, check out this roasted potato recipe recipe.
Enjoy watching as everyone gathers around, eyes wide in anticipation of tasting this delightful dish you’ve created. The combination of smoky cedar-planked salmon paired with crunchy potato waffles is bound to be a hit at any gathering!
Serve with fresh herbs sprinkled on top and perhaps a drizzle of sour cream for that extra touch of indulgence. Enjoy every bite while basking in compliments from family and friends!
You Must Know
- Cedar Bay Grilling Company Cedar Planked Salmon & Everything Potato Waffles not only taste incredible, but they also elevate any meal with unique textures and flavors
- The smoky salmon pairs beautifully with crispy potato waffles, creating a delightful contrast that’s perfect for any occasion
Perfecting the Cooking Process
For an efficient cooking sequence, soak the cedar plank while preparing your salmon and waffle batter. Preheat your grill while the salmon marinates, ensuring everything is ready to go when you are.
Add Your Touch
Feel free to customize by adding herbs like dill or substituting sweet potatoes in your waffles. You can also play around with spices in the salmon marinade for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or air fryer to retain crispiness without overcooking.
Chef's Helpful Tips
- Start with high-quality cedar planks for richer flavor; they make a noticeable difference
- Ensure your grill is preheated for even cooking, preventing soggy results
- Finally, let the salmon rest before serving; it enhances juiciness and flavor distribution
Sometimes I wonder if my friends come over just for my Cedar Bay Grilling Company Cedar Planked Salmon & Everything Potato Waffles! The compliments never stop, especially when paired with a refreshing beverage.
FAQ
Can I use other types of fish besides salmon?
Absolutely! Trout and tilapia work wonderfully as alternatives for this recipe.
What type of grill should I use?
Any grill will do, but a charcoal grill adds lovely smoky flavors to the dish.
How do I know when the salmon is cooked?
Salmon should flake easily with a fork and reach an internal temperature of 145°F.
Cedar Planked Salmon & Everything Potato Waffles
- Total Time: 45 minutes
- Yield: Serves 4
Description
Cedar Planked Salmon & Everything Potato Waffles is a standout dish that combines the rich flavors of smoky cedar with succulent salmon and crispy, savory potato waffles. Perfect for summer barbecues or cozy family dinners, this recipe is simple enough for beginners but impressive enough to delight any guest. Enjoy a memorable dining experience as the aromas fill the air and taste buds dance with every bite.
Ingredients
- 1 untreated cedar plank
- 1 lb skin-on salmon fillet
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp everything bagel seasoning
- 2 large russet potatoes, shredded (about 3 cups)
- 2 large eggs
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
- Soak the cedar plank in water for at least 1 hour.
- Pat the salmon dry, then season with olive oil, salt, pepper, and everything bagel seasoning. Let it marinate for 15 minutes.
- Preheat your grill to medium-high heat (375°F / 190°C).
- Place the salmon skin-side down on the soaked cedar plank and grill for 20-25 minutes until it flakes easily with a fork.
- While the salmon cooks, mix shredded potatoes with eggs, salt, and pepper in a bowl. Preheat your waffle iron and cook until golden brown and crispy, about 5-7 minutes.
- Serve salmon with potato waffles topped with fresh herbs and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to experiment by adding different herbs or spices to your salmon marinade. For a twist on potato waffles, try substituting sweet potatoes for russets. Store leftovers in an airtight container; they will last up to three days.