Description
Experience the joy of Carnitas Nachos, where crispy tortilla chips meet succulent slow-cooked carnitas, melted cheese, and vibrant toppings. Perfect for game nights or family gatherings, this dish combines rich flavors and textures that will impress your guests and leave everyone wanting more. With just a few essential ingredients and simple preparation steps, you can create an unforgettable snack that brings people together.
Ingredients
Scale
- 2 cups slow-cooked carnitas
- 4 cups sturdy tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 cup pico de gallo
- 1 cup guacamole
- ½ cup sour cream
- ½ cup sliced jalapeños
Instructions
- Season pork shoulder with salt and spices; slow-cook until tender (about 6 hours on low).
- Preheat oven to 350°F (175°C). Arrange tortilla chips on a baking sheet.
- Layer shredded cheese over the chips; bake for 5-7 minutes until melted.
- Remove from oven and top with carnitas, pico de gallo, jalapeños, guacamole, and sour cream.
- Serve immediately with fresh cilantro sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For added protein, consider including black beans. Customize toppings to suit your taste—try adding olives or diced bell peppers. Store leftovers separately to maintain chip crispiness.